Impact of red meat consumption on the metabolome of rats

Publikation: Forskning - peer reviewTidsskriftartikel

DOI

  • Louise Margrethe Arildsen Jakobsen
  • Christian Clement Yde
    Christian Clement Yde
  • Thomas Van Hecke
    Thomas Van HeckeLaboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090, Melle, Belgium.
  • Randi Jessen
    Randi Jessen
  • Jette F Young
  • Stefaan De Smet
    Stefaan De SmetLaboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090, Melle, Belgium.
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
Artikelnummer1600387
TidsskriftMolecular Nutrition & Food Research
Vol/bind61
Tidsskriftsnummer3
Antal sider10
ISSN1613-4125
DOI
StatusUdgivet - mar. 2017

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