Impact of red meat consumption on the metabolome of rats

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

  • Louise Margrethe Arildsen Jakobsen
  • Christian Clement Yde, Thomas Van Hecke, Laboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090, Melle, Belgium., Randi Jessen,
  • Jette F Young
  • Stefaan De Smet, Laboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090, Melle, Belgium.,
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
Artikelnummer1600387
TidsskriftMolecular Nutrition & Food Research
Vol/bind61
Tidsskriftsnummer3
Antal sider10
ISSN1613-4125
DOI
StatusUdgivet - mar. 2017

Se relationer på Aarhus Universitet Citationsformater

ID: 104111624