Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage

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    Worawan Panpipat, Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Manat Chaijan, Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University,
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftFood Bioscience
Vol/bind22
Sider (fra-til)78-84
Antal sider7
ISSN2212-4292
DOI
StatusUdgivet - apr. 2018

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