Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

    Tora Asledottir, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Thao Thi Thu Le,
  • Nina Aagaard Poulsen
  • Tove G. Devold, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norge
  • Lotte Bach Larsen
  • Gerd E. Vegarud, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norge
OriginalsprogEngelsk
TidsskriftInternational Dairy Journal
Vol/bind81
Sider (fra-til)8-11
Antal sider4
ISSN0958-6946
DOI
StatusUdgivet - 2018

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