Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant

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    Silvia Marzocchi, Department of Agricultural and Food Sciences and Technologies, University of Bologna,
  • Sampson Anankanbil
  • Maria Fiorenza Caboni, Department of Agricultural and Food Sciences and Technologies, University of Bologna,
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind246
Sider (fra-til)108-114
Antal sider7
ISSN0308-8146
DOI
StatusUdgivet - 31 okt. 2017

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