Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

Publikation: Forskning - peer reviewTidsskriftartikel

  • J. Viaene
    J. ViaeneInstitute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and EnvironmentGhent University, Department of Soil Management
  • Laura Agneessens
  • C. Capito
    C. CapitoGhent University, Department of Soil Management
  • N. Ameloot
    N. AmelootGhent University, Department of Soil ManagementGreenyard Horticulture, Ghent
  • B. Reubens
    B. ReubensInstitute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment
  • K. Willekens
    K. WillekensInstitute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment
  • B. Vandecasteele
    B. VandecasteeleInstitute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment
  • Stefaan De Neve
    Stefaan De NeveGhent University, Department of Soil Management
OriginalsprogEngelsk
TidsskriftScientia Horticulturae
Vol/bind220
Sider (fra-til)214-225
Antal sider12
ISSN0304-4238
DOI
StatusUdgivet - 12 apr. 2017

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