Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikel

    J. Viaene, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, Ghent University, Department of Soil Management,
  • Laura Agneessens
  • C. Capito, Ghent University, Department of Soil Management, N. Ameloot, Ghent University, Department of Soil Management, Greenyard Horticulture, Ghent, B. Reubens, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, K. Willekens, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, B. Vandecasteele, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, Stefaan De Neve, Ghent University, Department of Soil Management
OriginalsprogEngelsk
TidsskriftScientia Horticulturae
Vol/bind220
Sider (fra-til)214-225
Antal sider12
ISSN0304-4238
DOI
StatusUdgivet - 12 apr. 2017

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