Differences in nutritional quality between wild and domesticated forms of barley and emmer wheat

Publikation: Forskning - peer reviewReview

DOI

OriginalsprogEngelsk
TidsskriftPlant Science
Vol/bind256
Sider (fra-til)1-4
Antal sider4
ISSN0168-9452
DOI
StatusUdgivet - 1 mar. 2017

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