The impact of raw material selection for fresh-cut quality - With carrots as an example

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisKonferenceartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftActa Horticulturae
Vol/bind1209
Sider (fra-til)19-25
Antal sider7
ISSN0567-7572
DOI
StatusUdgivet - 30 aug. 2018
BegivenhedII ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life - Torino, Italien
Varighed: 17 jul. 201121 jul. 2011

Konference

KonferenceII ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life
LandItalien
ByTorino
Periode17/07/201121/07/2011

    Forskningsområder

  • Daucus carota L., long-term storage, Physiological ageing, Processing, Fresh-cut quality

Se relationer på Aarhus Universitet Citationsformater

ID: 134369792