The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

    Mette Søndergaard Schmedes, Asker Daniel Brejnrod, Molecular Microbial Ecology Group, Department of Biology, University of Copenhagen, DanmarkEli Kristin Aadland, National Institute of Nutrition and Seafood Research, Bergen, NorgePia Kiilerich, Syddansk Universitet, Karsten Kristiansen, Department of Biology, University of Copenhagen, Copenhagen, Denmark., Helene Jacques, School of Nutrition, Laval Université, CanadaCharles Lavigne, National Institute of Nutrition and Seafood Research, NorgeIngvild Eide Graff, National Institute of Nutrition and Seafood Research, NorgeØyvin Eng, Hormone Laboratory, Haukeland University Hospital, NorgeAsle Holthe, Bergen University College, NorgeGunnar Mellgren,
  • Jette Feveile Young
  • Ulrik Kræmer Sundekilde
  • Bjørn Liaset, National Institute of Nutrition and Seafood Research, Norge
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
TidsskriftMolecular Nutrition & Food Research
ISSN1613-4125
DOI
StatusE-pub ahead of print - 6 mar. 2018

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