Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

Publikation: Forskning - peer reviewTidsskriftartikel

Standard

Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics. / Viaene, J.; Agneessens, Laura; Capito, C. ; Ameloot, N.; Reubens, B.; Willekens, K.; Vandecasteele, B.; De Neve, Stefaan .

I: Scientia Horticulturae, Vol. 220, 12.04.2017, s. 214-225.

Publikation: Forskning - peer reviewTidsskriftartikel

Harvard

Viaene, J, Agneessens, L, Capito, C, Ameloot, N, Reubens, B, Willekens, K, Vandecasteele, B & De Neve, S 2017, 'Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics' Scientia Horticulturae, vol 220, s. 214-225. DOI: 10.1016/j.scienta.2017.03.015

APA

Viaene, J., Agneessens, L., Capito, C., Ameloot, N., Reubens, B., Willekens, K., ... De Neve, S. (2017). Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics. Scientia Horticulturae, 220, 214-225. DOI: 10.1016/j.scienta.2017.03.015

CBE

Viaene J, Agneessens L, Capito C, Ameloot N, Reubens B, Willekens K, Vandecasteele B, De Neve S. 2017. Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics. Scientia Horticulturae. 220:214-225. Tilgængelig fra: 10.1016/j.scienta.2017.03.015

MLA

Vancouver

Viaene J, Agneessens L, Capito C, Ameloot N, Reubens B, Willekens K et al. Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics. Scientia Horticulturae. 2017 apr 12;220:214-225. Tilgængelig fra, DOI: 10.1016/j.scienta.2017.03.015

Author

Viaene, J.; Agneessens, Laura; Capito, C. ; Ameloot, N.; Reubens, B.; Willekens, K.; Vandecasteele, B.; De Neve, Stefaan / Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics.

I: Scientia Horticulturae, Vol. 220, 12.04.2017, s. 214-225.

Publikation: Forskning - peer reviewTidsskriftartikel

Bibtex

@article{40d0d6453ac14e8ebb9d728f811da82e,
title = "Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics",
author = "J. Viaene and Laura Agneessens and C. Capito and N. Ameloot and B. Reubens and K. Willekens and B. Vandecasteele and {De Neve}, Stefaan",
year = "2017",
month = "4",
doi = "10.1016/j.scienta.2017.03.015",
volume = "220",
pages = "214--225",
journal = "Scientia Horticulturae",
issn = "0304-4238",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

AU - Viaene,J.

AU - Agneessens,Laura

AU - Capito,C.

AU - Ameloot,N.

AU - Reubens,B.

AU - Willekens,K.

AU - Vandecasteele,B.

AU - De Neve,Stefaan

PY - 2017/4/12

Y1 - 2017/4/12

U2 - 10.1016/j.scienta.2017.03.015

DO - 10.1016/j.scienta.2017.03.015

M3 - Journal article

VL - 220

SP - 214

EP - 225

JO - Scientia Horticulturae

T2 - Scientia Horticulturae

JF - Scientia Horticulturae

SN - 0304-4238

ER -