Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Publikation: Forskning - peer reviewTidsskriftartikel

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Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. / A.Abd El-Maksoud, Ahmed; H. Abd El-Ghany, Ismail; S. El-Beltagi, Hossam; Anankanbil, Sampson; Banerjee, Chiranjib; Petersen, Steen Vang; Pérez, Bianca; Guo, Zheng.

I: Food Chemistry, Vol. 241, 15.02.2018, s. 281-289.

Publikation: Forskning - peer reviewTidsskriftartikel

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Author

A.Abd El-Maksoud, Ahmed; H. Abd El-Ghany, Ismail; S. El-Beltagi, Hossam; Anankanbil, Sampson; Banerjee, Chiranjib; Petersen, Steen Vang; Pérez, Bianca; Guo, Zheng / Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates.

I: Food Chemistry, Vol. 241, 15.02.2018, s. 281-289.

Publikation: Forskning - peer reviewTidsskriftartikel

Bibtex

@article{e3555fb3ee444a21b1f936f9ace3b361,
title = "Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates",
author = "{A.Abd El-Maksoud}, Ahmed and {H. Abd El-Ghany}, Ismail and {S. El-Beltagi}, Hossam and Sampson Anankanbil and Chiranjib Banerjee and Petersen, {Steen Vang} and Bianca Pérez and Zheng Guo",
year = "2018",
month = "2",
doi = "10.1016/j.foodchem.2017.08.101",
volume = "241",
pages = "281--289",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

AU - A.Abd El-Maksoud,Ahmed

AU - H. Abd El-Ghany,Ismail

AU - S. El-Beltagi,Hossam

AU - Anankanbil,Sampson

AU - Banerjee,Chiranjib

AU - Petersen,Steen Vang

AU - Pérez,Bianca

AU - Guo,Zheng

PY - 2018/2/15

Y1 - 2018/2/15

U2 - 10.1016/j.foodchem.2017.08.101

DO - 10.1016/j.foodchem.2017.08.101

M3 - Journal article

VL - 241

SP - 281

EP - 289

JO - Food Chemistry

T2 - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -