COSUS - consumers in a sustainable food supply chain: understanding barriers and facilitators for acceptance of visually suboptimal foods


Se relationer på Aarhus Universitet
The main project effort will focus on waste-reducing strategies that motivate consumers to accept suboptimal food products. In addition, research on successful implementation of such strategies into the food supply chain will be included.
FinansieringskildeForskningsråd (Offentlig)
ForskningsprogramDSF- programkomiteen for Sundhed, Fødevarer og Velfærd
Beløb1.304.207,00 Danske Kroner

ID: 99088467