Tino Bech-Larsen

  1. 2017
  2. Udgivet

    KVALITETSINDEKS 2016. / Hansen, Gitte Lundberg; Bundgaard, Lise; Grunert, Klaus G; Bech-Larsen, Tino.

    2017. 63 s. (DCA Rapport; Nr. 092).

    Publikation: RådgivningRapport

  3. Accepteret/In press
  4. 2016
  5. Udgivet

    Udvikling af metode til vurdering af vildledning i forbindelse med markedsføring af fødevarer. / Mørk, Trine; Tsalis, George; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 34 s. (DCA Rapport; Nr. 086).

    Publikation: RådgivningRapport

  6. E-pub ahead of print

    Consumers' multifaceted deal knowledge in a grocery retail setting. / Jensen, Birger Boutrup; Bech-Larsen, Tino.

    I: The International Review of Retail, Distribution and Consumer Research, 22.08.2016, s. 1-17.

    Publikation: Forskning - peer reviewTidsskriftartikel

  7. Udgivet

    New Nordic Cuisine: Is there another back to the future? : An informed viewpoint on NNC value drivers and market scenarios. / Bech-Larsen, Tino; Mørk, Trine; Kolle, Sussanne.

    I: Trends in Food Science & Technology, Vol. 50, 04.2016, s. 249-253.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. Udgivet

    Do Target Groups Appreciate Being Targeted? : An Exploration of Healthy Eating Policy Acceptance. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara.

    I: Journal of Consumer Policy, Vol. 39, Nr. 3, 2016, s. 285-306.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. 2015
  10. Udgivet
  11. Udgivet

    A literature review and expert interview study on food waste consumer research. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Forskning - peer reviewPoster

  12. Udgivet

    Consumer-Related Food Waste: Causes and Potential for Action. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    I: Sustainability, Vol. 7, Nr. 6, 2015, s. 6457-6477.

    Publikation: Forskning - peer reviewTidsskriftartikel

  13. Udgivet

    Consumers and food waste : a review of research approaches and findings on point of purchase and in-household consumer behaviour. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italien.

    Publikation: Forskning - peer reviewPaper

  14. Udgivet

    Consumers and food waste – state of the literature and focus groups. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Kolle, Susanne; Oostindjer, Marije .

    2015. Paper presented at International Food Marketing Research Symposium, Chania, Grækenland.

    Publikation: Forskning - peer reviewPaper

  15. Udgivet

    Kvalitetsindeks 2015 : Et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser. / Tsalis, George; Mørk, Trine; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2015. 39 s. (DCA Rapport; Nr. 069).

    Publikation: RådgivningRapport

  16. Udgivet

    What is the public appetite for healthy eating policies? : Evidence from a cross-European survey. / Mazzocchi, Mario; Cagnone, Silvia; Bech-Larsen, Tino; Niedżwiedzka, Barbara; Saba, Anna; Shankar, Bhavani; Verbeke, Wim; Traill, W. Bruce.

    I: Health Economics, Policy and Law, Vol. 10, Nr. 3, 2015, s. 267-292.

    Publikation: Forskning - peer reviewTidsskriftartikel

  17. Udgivet

    Why do foods and meals become waste? – Causes of consumer food waste. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    2015. Paper presented at MAPP Workshop, Middelfart, Danmark.

    Publikation: Forskning - peer reviewPaper

  18. 2014
  19. Udgivet

    Are parents eating their greens? : Fruit and vegetable consumption during a school intervention. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Grønhøj, Alice.

    I: British Food Journal, Vol. 116, Nr. 4, 2014, s. 585-597.

    Publikation: Forskning - peer reviewTidsskriftartikel

  20. Udgivet

    Perceptions of healthy eating in transitional phases of life : Results of four focus groups with adolescents and older adults. / Bech-Larsen, Tino; Kazbare, Laura .

    I: British Food Journal, Vol. 116, Nr. 4, 2014, s. 570-584.

    Publikation: Forskning - peer reviewTidsskriftartikel

  21. Udgivet

    Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food. / Bech-Larsen, Tino; Kazbarè, Laura.

    I: Health Education, Vol. 114, Nr. 5, 2014, s. 367-377.

    Publikation: Forskning - peer reviewTidsskriftartikel

  22. Udgivet

    What distinguishes passive recipients from active decliners of sales flyers. / Jensen, Birger Boutrup; Orquin, Jacob Lund; Bech-Larsen, Tino.

    I: Journal of Retailing and Consumer Services, Vol. 21, Nr. 1, 2014, s. 1–8.

    Publikation: Forskning - peer reviewTidsskriftartikel

  23. 2013
  24. Udgivet

    Challenges and opportunities for dietary campaigns : A study of managerial perceptions of success factors . / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Verbeke, Wim; Niedzwiedzka, Barbara .

    I: Catalan Journal of Communication & Cultural Studies, Vol. 5, Nr. 2, 10.2013, s. 241-254.

    Publikation: Forskning - peer reviewTidsskriftartikel

  25. Udgivet

    How acceptable is social marketing for more healthful eating? : Selected findings from an expert interview study. / Aschemann-Witzel, Jessica; Eulert, Federico Jose Armando Perez C.; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    I: Ernaehrungs Umschau, Vol. 11, Nr. 13, 2013, s. 188-193.

    Publikation: Forskning - peer reviewTidsskriftartikel

  26. Udgivet

    Promoting healthy eating to children : Evaluating a text message (SMS) feedback intervention . / Bech-Larsen, Tino; Grønhøj, Alice.

    I: International Journal of Consumer Studies, Vol. 37, Nr. 3, 2013, s. 250-256.

    Publikation: Forskning - peer reviewTidsskriftartikel

  27. Udgivet

    Self-regulation and the acceptance of public regulation of diets - a cross-European survey on the acceptance of policies for healthier eating. / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Mazzocchi, Mario .

    2013. Paper presented at European Association for Consumer Research Conference, Barcelona, Spanien.

    Publikation: Forskning - peer reviewPaper

  28. Udgivet

    Using theory of planned behavior to predict healthy eating of Danish adolescents. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara; Tsang, Lennon.

    I: Health Education, Vol. 113, Nr. 1, 2013, s. 4-17.

    Publikation: Forskning - peer reviewTidsskriftartikel

  29. 2012
  30. Udgivet

    A TPB study of adolescents’ intentions for healthy eating consumption. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara ; Tsang, Lennon .

    2012. Paper presented at Child and Teen Consumption 5th International Conference, Milan, Italien.

    Publikation: Forskning - peer reviewPaper

  31. Udgivet
  32. Udgivet

    A macromarketing perspective on food safety regulation : The Danish ban on trans-fatty acids. / Bech-Larsen, Tino; Aschemann-Witzel, Jessica.

    I: Journal of Macromarketing, Vol. 32, Nr. 2, 2012, s. 208-219.

    Publikation: Forskning - peer reviewTidsskriftartikel

  33. Udgivet

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin; Grunert, Klaus G.

    I: Journal of Retailing and Consumer Services, Vol. 19, Nr. 4, 2012, s. 445-456.

    Publikation: Forskning - peer reviewTidsskriftartikel

  34. Udgivet

    Broken habits or Broken Dreams : SMS based promotion of fruits and vegetables to school children. / Bech-Larsen, Tino; Grønhøj, Alice; Pedersen, Susanne.

    2012. Poster session presented at 2012 MAPP Conference, Middelfart, Danmark.

    Publikation: ForskningPoster

  35. Udgivet

    Factores de éxito en campañas de alimentación saludable : Un estudio de casos. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico Jose Armando ; Strand, Mathias; Verbeke, Wim ; Bech-Larsen, Tino.

    I: Nutricion Hospitalaria, Vol. 27, Nr. 5, 2012, s. 1536-1541.

    Publikation: Forskning - peer reviewTidsskriftartikel

  36. Udgivet

    Family members’ roles in healthy-eating socialization based on a healthy-eating intervention. / Pedersen, Susanne; Grønhøj, Alice; Bech-Larsen, Tino.

    I: Young Consumers, Vol. 13, Nr. 3, 2012.

    Publikation: Forskning - peer reviewTidsskriftartikel

  37. Udgivet

    Lessons for public health campaigns from analysing commercial food marketing success factors : A case study. / Aschemann-Witzel, Jessica; JA Perez-Cueto, Federico ; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    I: B M C Public Health, Vol. 12, Nr. 1, 2012, s. 1-11.

    Publikation: Forskning - peer reviewTidsskriftartikel

  38. Udgivet

    Links between family interaction and learning outcomes from a healthy-eating intervention. / Pedersen, Susanne; Grønhøj, Alice; Bech-Larsen, Tino.

    2012. Abstract from 2nd Nordic Conference on Consumer Research, Gøteborg, Sverige.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  39. Udgivet

    Policies to promote healthy eating in Europe : A structured review of instruments and their effectiveness. / Capacci, Sara; Mazzocchi, Mario; Macias, José Brambila; Shankar, Bhavani; Verbeke, Wim; Pérez-Cueto, Federico J. A.; Kozioł-Kozakowska, Agnieszka; Piorecka, Beata; Niedzwiedzka, Barbara; D'Addesa, Dina; Saba, Anna; Turrini, Aida; Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Strand, Mathias; Smillie, Laura; Wills, Josephine; Traill, W. Bruce.

    I: Nutrition Reviews, 2012.

    Publikation: Forskning - peer reviewTidsskriftartikel

  40. Udgivet

    Transferability of private food marketing success factors to public food and health policy : An expert Delphi survey. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico Jose Armando ; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino.

    I: Food Policy, Vol. 37, Nr. 6, 2012, s. 650–660.

    Publikation: Forskning - peer reviewTidsskriftartikel

  41. Udgivet

    What distinguishes passive recipients from active decliners of sales flyers? / Jensen, Birger Boutrup; Orquin, Jacob Lund; Bech-Larsen, Tino.

    2012. Abstract from The 3rd Nordic Retail and Wholesale Conference, Lund, Sverige.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  42. 2011
  43. Udgivet

    Assessment of evaluations made to healthy eating policies in Europe : A review within the EATWELL Project. / Pérez-Cueto, Federico JA; Aschemann-Witzel, Jessica; Shankar, Bhavani; Brambila-Macias, José; Bech-Larsen, Tino; Mazzocchi, Mario; Capacci, Sara; Saba, Anna; Turrini, Aida; Niedwiedzka, Barbara; Piorecka, Beata; Koziol-Kozakowska, Agniezska; Wills, Josephine; Trail, W Bruce; Verbeke, Wim.

    I: Public Health Nutrition, 29.11.2011, s. 1-8.

    Publikation: Forskning - peer reviewTidsskriftartikel

  44. Udgivet

    Customer satisfaction with individual shopping trip experiences in grocery retailing : An integrative framework . / Esbjerg, Lars; Grunert, Klaus G; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin.

    2011. Abstract from 9th International MAPP Workshop, Middelfart, Danmark.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  45. Udgivet

    Danish and Chinese adolescents’ perceptions of healthy eating and attitudes toward regulatory measures. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    I: Young Consumers, Vol. 12, Nr. 3, 2011, s. 216-228.

    Publikation: Forskning - peer reviewTidsskriftartikel

  46. Udgivet

    Food quality assessment in parent–child dyads : A hall-test of healthier in-between meals for adolescents. / Bech-Larsen, Tino; Jensen, Birger Boutrup.

    I: Food Quality and Preference, Vol. 22, Nr. 7, 2011, s. 614-619.

    Publikation: Forskning - peer reviewTidsskriftartikel

  47. Udgivet

    Human beings are extraordinary : Analyzing food marketing success factors from a public health perspective. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Perez-Cueto, Federico J. A.

    2011. Paper presented at Marketing and Public Policy Conference, Washington, USA.

    Publikation: Forskning - peer reviewPaper

  48. Udgivet

    Key success factors in health-related food marketing : A case study approach. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico J.A.; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino.

    2011. Poster session presented at XIIIth EAAE Congress of the European Association of Agricultural Economists, Zurich, Schweiz.

    Publikation: Forskning - peer reviewPoster

  49. Udgivet

    Shopping trip satisfaction in grocery retailing. / Esbjerg, Lars; Grunert, Klaus G; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin.

    2011. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, USA.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  50. Udgivet

    Supermarket shopper's deal knowledge during grocery shopping. / Jensen, Birger Boutrup; Bech-Larsen, Tino.

    2011. Abstract from 9th International MAPP Workshop on Consumer Behaviour and Food Marketing: Consumer behaviour in retail settings, Middelfart, Danmark.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  51. Udgivet

    The role of socializing agents in communicating healthy eating to adolescents :  A cross cultural study. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    I: Journal of International Consumer Marketing, Vol. 23, Nr. 1, 2011, s. 59-74.

    Publikation: Forskning - peer reviewTidsskriftartikel

  52. 2010
  53. Udgivet

    Adolescents' perceptions of healthy eating and attitudes toward regulatory measures: A Denmark-Hong Kong comparison. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    2010. Abstract from American Academy of Advertising 2010 European Conference, Milano, Italien.

    Publikation: ForskningKonferenceabstrakt til konference

  54. Udgivet

    An exploration of adolescent snacking conventions and dilemmas. / Bech-Larsen, Tino; Jensen, Birger Boutrup; Pedersen, Susanne.

    I: Young Consumers, Vol. 11, Nr. 4, 2010, s. 253-263.

    Publikation: Forskning - peer reviewTidsskriftartikel

  55. Udgivet

    Eatwell project : Approaching European healthy eating policies from a multi-disciplinary perspective. / Traill, W. B.; Pérez-Cueto, F. J. A.; Shankar, B.; Brambila Macias, J.; Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Strand, Mathias; Mazzocchi, M.; Capacci, S.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Chalot, F.; Lyle, D.; Verbeke, W.

    I: Nutricion Hospitalaria, Vol. 25, Nr. 5, 2010, s. 867-868.

    Publikation: ForskningLetter

  56. Udgivet

    Food quality assessment in parent-offspring dyads. / Bech-Larsen, Tino; Jensen, Birger Boutrup.

    2010. Paper presented at 4th International European Forum on System Dynamics and Innovation in Food Networks, Bonn, Tyskland.

    Publikation: Forskning - peer reviewPaper

  57. Udgivet

    Guest editorial. / Grunert, Klaus G.; Bech-Larsen, Tino.

    I: Journal of Marketing Communications, Vol. 16, Nr. 1-2, 2010, s. 1-3.

    Publikation: Forskning - peer reviewLeder

  58. Udgivet

    Influencing healthy food choice and eating behaviour : Can we learn from successful private food marketing? / Aschemann-Witzel, Jessica; Perez-Cueto, Federico José Armando; Niedźwiedzka, Barbara; Chmura, Robert; Verbeke, Wim; Bech-Larsen, Tino.

    2010. Poster session presented at II World Congress of Public Health Nutrition, I Latinamerican Congress of Community Nutrition, Porto, Portugal.

    Publikation: Forskning - peer reviewPoster

  59. Udgivet

    Interventions to promote healthy eating habits : Evaluation and recommendations. / Traill, W. B.; Shankar, B.; Branbila-Macias, J.; Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Strand, Mathias; Mazzocchi, M.; Capacci, S.; Verbeke, W.; Perez-Cueto, F. J. A.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Koziol-Kozakowska, A.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Lyle, D.

    I: Obesity Reviews, Vol. 11, Nr. 12, 2010, s. 895-898.

    Publikation: Forskning - peer reviewTidsskriftartikel

  60. Udgivet

    Marketing the food and health issue : Comparing private versus public cases of success. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino.

    2010. Abstract from 2010 CMC Conference: Corporate and Marketing Communications in Times of Growth and Times of Crisis, Aarhus, Danmark.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  61. Udgivet

    The role of socializing agents in communicating healthy eating to adolescents : A cross cultural study. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    2010. Paper presented at Alimentation, cultures enfantines et éducation, Angoulême, Frankrig.

    Publikation: Forskning - peer reviewPaper

  62. Udgivet
  63. Udgivet

    Two studies of consequences and actionable antecedents of brand love. / Bergkvist, Lars; Bech-Larsen, Tino.

    I: Journal of Brand Management, Vol. 17, Nr. 7, 2010, s. 504-518.

    Publikation: Forskning - peer reviewTidsskriftartikel

  64. Udgivet

    Using vignettes to study family consumption processes. / Grønhøj, Alice; Bech-Larsen, Tino.

    I: Psychology & Marketing, Vol. 27, Nr. 5, 2010, s. 445-464.

    Publikation: Forskning - peer reviewTidsskriftartikel

  65. 2009
  66. Udgivet

    Adolescents' perceptions of healthy eating and communication about healthy eating. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    I: Health Education, Vol. 109, Nr. 6, 2009, s. 474-490.

    Publikation: Forskning - peer reviewTidsskriftartikel

  67. Udgivet

    Communicating healthy eating to adolescents. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    I: Journal of Consumer Marketing, Vol. 26, Nr. 1, 2009, s. 6-14.

    Publikation: Forskning - peer reviewTidsskriftartikel

  68. Udgivet
  69. Udgivet

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino; Esbjerg, Lars.

    I: Journal of Retailing and Consumer Services, Vol. 16, Nr. 5, 2009, s. 414-423.

    Publikation: Forskning - peer reviewTidsskriftartikel

  70. 2008
  71. Udgivet

    Health and branding : Insights from an exploratory study on the Danish food industry. / Grunert, Klaus G.; Bech-Larsen, Tino; Chrysochou, Polymeros; Anker, Thomas Boysen.

    Corporate and Marketing Communications as a Strategic Resource; Response to Contemporary use, Challenges and Criticism: 13th International Conference on Corporate and Marketing Communications. red. / Klement Podnar; Zlatko Jancic. 2008. s. 289-290.

    Publikation: ForskningKonferenceabstrakt i proceedings

  72. Udgivet

    Hunters' motivations and values: : A South African perspective. / Radder, Laetitia; Bech-Larsen, Tino.

    I: Human Dimensions of Wildlife, Vol. 13, Nr. 4, 2008, s. 252-262.

    Publikation: Forskning - peer reviewTidsskriftartikel

  73. Udgivet

    Teenagers' perceptions of strategies aimed at reducing "unhealthy" consumption practices. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara; Prendergast, Gerard.

    2008. Paper presented at Child and Teen Consumption 2008, Trondheim, Norge.

    Publikation: Forskning - peer reviewPaper

  74. 2007
  75. Udgivet

    Barriers to healthy eating: Findings from the focus groups with older people and children/adolescents. / Kazbare, Laura; Bech-Larsen, Tino.

    2007. Abstract from IAREP 2007 Conference: Values and Economy, Ljubljana, Slovenien.

    Publikation: ForskningKonferenceabstrakt til konference

  76. Udgivet

    Brand relationships: A study of five relationship constructs. / Bergkvist, Lars; Bech-Larsen, Tino.

    University of New South Wales, 2007. s. 1-18.

    Publikation: ForskningWorking paper

  77. Udgivet

    Functional foods in Europe : Consumer research, market experiences and regulatory aspects. / Bech-Larsen, Tino; Scholderer, Joachim.

    I: Trends in Food Science & Technology, Vol. 18, Nr. 4, 2007, s. 231-234.

    Publikation: Forskning - peer reviewTidsskriftartikel

  78. Udgivet
  79. 2006
  80. Udgivet

    Breaking down barriers for healthier eating. / Bech-Larsen, Tino; Jørgensen, Betina.

    Annual Report 2003-2005. red. / Betina Jørgensen; Julia Stacey. Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2006. s. 19-19.

    Publikation: FormidlingBidrag til rapport

  81. Udgivet

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G.; Esbjerg, Lars; Bech-Larsen, Tino; Brunsø, Karen; Juhl, Hans Jørn.

    I: International Journal of Retail and Distribution Management, Vol. 34, Nr. 8, 2006, s. 597-608.

    Publikation: Forskning - peer reviewTidsskriftartikel

  82. Udgivet

    Factors influencing the potential for strong brand relationships with consumer product brands: An overview and research agenda. / Bech-Larsen, Tino; Bergkvist, Lars; Francis, Julie.

    2006. Paper presented at 5th International Marketing Trends Congress, Venice, Italy, .

    Publikation: ForskningPaper

  83. Udgivet

    The fight between store brands and national brands: What's the score? / Juhl, Hans Jørn; Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino; Brunsø, Karen.

    I: Journal of Retailing and Consumer Services, Vol. 13, Nr. 5, 2006, s. 331-338.

    Publikation: Forskning - peer reviewTidsskriftartikel

  84. Udgivet

    The garden of the self-service store : A study of customer perceptions of the fruit and vegetable department's influence on store image. / Bech-Larsen, Tino; Esbjerg, Lars.

    I: Journal of Food Products Marketing, Vol. 12, Nr. 3, 2006, s. 87-102.

    Publikation: Forskning - peer reviewTidsskriftartikel

  85. 2005
  86. Udgivet

    Comparing methods for measuring consumer willingness to pay: A cognitive perspective. / Grunert, Klaus G.; Madsen, Charlotte Øland; Juhl, Hans Jørn; Bech-Larsen, Tino; Brunsø, Karen; Jensen, Birger Boutrup.

    2005. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy, .

    Publikation: Forskning - peer reviewPaper

  87. Udgivet

    Explaining choice option attractiveness by beliefs elicited by the laddering method. / Grunert, Klaus G.; Bech-Larsen, Tino.

    I: Journal of Economic Psychology, Vol. 26, Nr. 2, 2005, s. 223-241.

    Publikation: Forskning - peer reviewTidsskriftartikel

  88. Udgivet

    Potential success factors in brand development. / Esbjerg, Lars; Grunert, Klaus G.; Poulsen, Carsten Stig; Juhl, Hans Jørn; Brunsø, Karen; Bech-Larsen, Tino.

    Ikke angivet. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics, 2005.

    Publikation: ForskningKonferencebidrag i proceedings

  89. Udgivet

    The non-corporate identity of 'Supermalt': An interpretative study of beverage brand perceptions within a cultural minority. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.

    2005. Paper presented at 30th Annual IAREP Congress, Prague, the Czech Republic, .

    Publikation: ForskningPaper

  90. Udgivet

    Theoretical models in the development of advertising for food products. / Bech-Larsen, Tino; Stacey, Julia.

    Annual report. Aarhus : Aarhus School of Business, MAPP Centre, 2005. s. 3.

    Publikation: FormidlingBidrag til bog/antologi

  91. 2004
  92. Udgivet

    Attitudes towards the use of GMOs in food production and their impact on buying intention : The role of positive sensory experience. / Grunert, Klaus G.; Bech-Larsen, Tino; Lähteenmäki, Lisa; Ueland, Øydis; Åström, Annika.

    I: Agribusiness (New York), Vol. 20, Nr. 1, 2004, s. 95-107.

    Publikation: Forskning - peer reviewTidsskriftartikel

  93. Udgivet

    La compra por impulso de productos de alimentación. / Luna-Arocas, Roberto; Bech-Larsen, Tino.

    I: Investigacion y Marketing, Vol. 82, 2004, s. 6-12.

    Publikation: Forskning - peer reviewTidsskriftartikel

  94. Udgivet
  95. Udgivet

    Markedsføring af probiotiske fødevarer: Kan vi lære noget af Gaio og ProViva. / Bech-Larsen, Tino; Andersen, Lone Merete Schreiber.

    I: Plus Proces, Nr. 10, 2004, s. 24-27.

    Publikation: FormidlingTidsskriftartikel

  96. 2003
  97. Udgivet
  98. 2002
  99. Udgivet

    Acceptability of genetically modified cheese presented as real product alternative. / Lähteenmäki, Liisa; Grunert, Klaus G.; Ueland, Øydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino.

    I: Food Quality and Preference, Vol. 13, Nr. 7-8, OCT-DEC, 2002, s. 523-533.

    Publikation: Forskning - peer reviewTidsskriftartikel

  100. Udgivet

    Attitudes towards the use of GMOs in food production and willingness to buy cheese produced using GMOs for respondents with and without tasting experience. / Grunert, Klaus G.; Bech-Larsen, Tino; Lähteenmäki, Lisa; Åström, Øydis; Åström, Annika.

    2002. Paper presented at 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, Ravaello, Italy, Ravaello, Italien.

    Publikation: ForskningPaper

  101. Udgivet

    We tasted a genetically modified cheese - and we like it! / Bech-Larsen, Tino; Grunert, Klaus G.; Scholderer, Joachim.

    2002. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, Kina.

    Publikation: ForskningPaper

  102. 2001
  103. Udgivet

    Bedre smag og mindre fedt giver større forbrugeraccept. / Bech-Larsen, Tino.

    I: Bovilogisk, Nr. 3, marts, 2001, s. 10.

    Publikation: FormidlingTidsskriftartikel

  104. Udgivet
  105. Udgivet
  106. Udgivet

    Convenience-løsninger på forbrugernes problemer. Interview. / Bech-Larsen, Tino.

    I: Levnedsmiddelbladet, Nr. 6, 2001, s. 12.

    Publikation: FormidlingTidsskriftartikel

  107. Udgivet
  108. Udgivet

    Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. / Bech-Larsen, Tino.

    I: International Journal of Advertising, Vol. 20, Nr. 4, 2001, s. 499-519.

    Publikation: Forskning - peer reviewTidsskriftartikel

  109. Udgivet

    Oplysninger kan mindske forbrugernes skepsis. / Bech-Larsen, Tino.

    I: Food Market Norden, Vol. 7, Nr. 2, 2001, s. 22-23.

    Publikation: FormidlingTidsskriftartikel

  110. Udgivet

    Segmentation of the industrial market for food commodities : A conjoint study for purchase of vegetable oils in the mayonnaise and margarine industries. / Bech-Larsen, Tino.

    I: Journal of International Food & Agribusiness Marketing, Vol. 12, Nr. 3, 2001, s. 27-51.

    Publikation: Forskning - peer reviewTidsskriftartikel

  111. Udgivet

    Smag og behag! Produktfordele og prøvesmagning mindsker afvisning af genmodificerede fødevarer. / Bech-Larsen, Tino; Stacey, Julia.

    I: Food Market Norden, Vol. 7, Nr. 1, 2001, s. 2-3.

    Publikation: FormidlingTidsskriftartikel

  112. Udgivet
  113. Udgivet
  114. 2000
  115. Udgivet
  116. Udgivet

    Dansk skepsis mod "functional foods". / Bech-Larsen, Tino.

    I: Agrologisk, Vol. 18, Nr. 11, 2000, s. 9.

    Publikation: FormidlingTidsskriftartikel

  117. Udgivet

    Hensynet til miljøet og forbrugeren skal dokumenteres. / Bech-Larsen, Tino; Østergaard, Søren.

    I: Food Market Norden, Vol. 6, Nr. 2, 2000, s. 8.

    Publikation: FormidlingTidsskriftartikel

  118. Udgivet

    Model-based development and testing of advertising messages. / Bech-Larsen, Tino.

    Ikke angivet. Erasmus University, 2000. s. s. 65-70.

    Publikation: ForskningKonferencebidrag i proceedings

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