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Tino Bech-Larsen

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  1. 2012
  2. E-pub ahead of print

    A macromarketing perspective on food safety regulation : The Danish ban on trans-fatty acids. / Bech-Larsen, Tino ; Aschemann-Witzel, Jessica.

    I: Journal of Macromarketing, Vol. 32, Nr. 2, 2012, s. 208-219.

    Publikation: Forskning - peer review › Tidsskriftartikel

  3. E-pub ahead of print

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars ; Jensen, Birger Boutrup ; Bech-Larsen, Tino ; de Barcellos, Marcia Dutra ; Boztug, Yasemin ; Grunert, Klaus G.

    I: Journal of Retailing and Consumer Services, 2012.

    Publikation: Forskning - peer review › Tidsskriftartikel

  4. Accepteret

    Factores de éxito en campañas de alimentación saludable : Un estudio de casos. / Aschemann-Witzel, Jessica ; Perez-Cueto, Federico Jose Armando ; Strand, Mathias ; Verbeke, Wim ; Bech-Larsen, Tino.

    I: Nutricion Hospitalaria, 2012.

    Publikation: Forskning - peer review › Tidsskriftartikel

  5. Udgivet

    Lessons for public health campaigns from analysing commercial food marketing success factors : A case study. / Aschemann-Witzel, Jessica ; JA Perez-Cueto, Federico ; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    I: B M C Public Health, Vol. 12, Nr. 1, 2012, s. 1-11.

    Publikation: Forskning - peer review › Tidsskriftartikel

  6. Udgivet

    Policies to promote healthy eating in Europe : A structured review of instruments and their effectiveness. / Capacci, Sara ; Mazzocchi, Mario ; Macias, José Brambila ; Shankar, Bhavani ; Verbeke, Wim ; Pérez-Cueto, Federico J. A. ; Kozioł-Kozakowska, Agnieszka ; Piorecka, Beata ; Niedzwiedzka, Barbara ; D'Addesa, Dina ; Saba, Anna ; Turrini, Aida ; Aschemann-Witzel, Jessica ; Bech-Larsen, Tino ; Strand, Mathias ; Smillie, Laura ; Wills, Josephine ; Traill, W. Bruce.

    I: Nutrition Reviews, 2012.

    Publikation: Forskning - peer review › Tidsskriftartikel

  7. Accepteret

    The drivers and dynamics of the Danish ban on trans-fatty acids - A marketing systems perspective on the implementation of food regulation and reformulation. / Bech-Larsen, Tino ; Aschemann-Witzel, Jessica.

    I: Journal of Macromarketing, 2012.

    Publikation: Forskning - peer review › Tidsskriftartikel

  8. Accepteret

    Using theory of planned behavior to predict healthy eating of Danish adolescents. / Grønhøj, Alice ; Bech-Larsen, Tino ; Chan, Kara ; Tsang, Lennon.

    I: Health Education, 2012.

    Publikation: Forskning - peer review › Tidsskriftartikel

  9. 2011
  10. Udgivet

    Customer satisfaction with individual shopping trip experiences in grocery retailing : An integrative framework . / Esbjerg, Lars ; Grunert, Klaus G ; Jensen, Birger Boutrup ; Bech-Larsen, Tino ; de Barcellos, Marcia Dutra ; Boztug, Yasemin.

    2011. Abstract from 9th International MAPP Workshop, Middelfart, Danmark.

    Publikation: Forskning - peer review › Konferenceabstrakt til konference

  11. Udgivet

    Assessment of evaluations made to healthy eating policies in Europe : A review within the EATWELL Project. / Pérez-Cueto, Federico JA ; Aschemann-Witzel, Jessica ; Shankar, Bhavani ; Brambila-Macias, José ; Bech-Larsen, Tino ; Mazzocchi, Mario ; Capacci, Sara ; Saba, Anna ; Turrini, Aida ; Niedwiedzka, Barbara ; Piorecka, Beata ; Koziol-Kozakowska, Agniezska ; Wills, Josephine ; Trail, W Bruce ; Verbeke, Wim.

    I: Public Health Nutrition, 29.11.2011, s. 1-8.

    Publikation: Forskning - peer review › Tidsskriftartikel

  12. Udgivet

    Danish and Chinese adolescents’ perceptions of healthy eating and attitudes toward regulatory measures. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    I: Young Consumers, Vol. 12, Nr. 3, 2011, s. 216-228.

    Publikation: Forskning - peer review › Tidsskriftartikel

  13. Udgivet

    Food quality assessment in parent–child dyads : A hall-test of healthier in-between meals for adolescents. / Bech-Larsen, Tino ; Jensen, Birger Boutrup.

    I: Food Quality and Preference, Vol. 22, Nr. 7, 2011, s. 614-619.

    Publikation: Forskning - peer review › Tidsskriftartikel

  14. Udgivet

    Human beings are extraordinary : Analyzing food marketing success factors from a public health perspective. / Aschemann-Witzel, Jessica ; Bech-Larsen, Tino ; Perez-Cueto, Federico J. A..

    2011. Paper presented at Marketing and Public Policy Conference, Washington, USA.

    Publikation: Forskning - peer review › Paper

  15. Udgivet

    Key success factors in health-related food marketing : A case study approach. / Aschemann-Witzel, Jessica ; Perez-Cueto, Federico J.A. ; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    2011. Poster session presented at XIIIth EAAE Congress of the European Association of Agricultural Economists, Zurich, Schweiz.

    Publikation: Forskning - peer review › Poster

  16. Udgivet

    Shopping trip satisfaction in grocery retailing. / Esbjerg, Lars ; Grunert, Klaus G ; Jensen, Birger Boutrup ; Bech-Larsen, Tino ; de Barcellos, Marcia Dutra ; Boztug, Yasemin.

    2011. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, USA.

    Publikation: Forskning - peer review › Konferenceabstrakt til konference

  17. Udgivet

    Supermarket shopper's deal knowledge during grocery shopping. / Jensen, Birger Boutrup ; Bech-Larsen, Tino.

    2011. Abstract from 9th International MAPP Workshop on Consumer Behaviour and Food Marketing: Consumer behaviour in retail settings, Middelfart, Danmark.

    Publikation: Forskning - peer review › Konferenceabstrakt til konference

  18. Udgivet

    The role of socializing agents in communicating healthy eating to adolescents :  A cross cultural study. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    I: Journal of International Consumer Marketing, Vol. 23, Nr. 1, 2011, s. 59-74.

    Publikation: Forskning - peer review › Tidsskriftartikel

  19. 2010
  20. Udgivet

    Adolescents' perceptions of healthy eating and attitudes toward regulatory measures: A Denmark-Hong Kong comparison. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    2010. Abstract from American Academy of Advertising 2010 European Conference, Milano, Italien.

    Publikation: Forskning › Konferenceabstrakt til konference

  21. Udgivet

    An exploration of adolescent snacking conventions and dilemmas. / Bech-Larsen, Tino ; Jensen, Birger Boutrup ; Pedersen, Susanne.

    I: Young Consumers, Vol. 11, Nr. 4, 2010, s. 253-263.

    Publikation: Forskning - peer review › Tidsskriftartikel

  22. Udgivet

    Eatwell project : Approaching European healthy eating policies from a multi-disciplinary perspective. / Traill, W. B. ; Pérez-Cueto, F. J. A. ; Shankar, B. ; Brambila Macias, J. ; Bech-Larsen, Tino ; Aschemann-Witzel, Jessica ; Strand, Mathias ; Mazzocchi, M. ; Capacci, S. ; D'Addesa, D. ; Saba, A. ; Turrini, A. ; Niedzwiedzka, B. ; Kijowska, V. ; Piorecka, B. ; Infantes, M. ; Wills, J. ; Smillie, L. ; Chalot, F. ; Lyle, D. ; Verbeke, W..

    I: Nutricion Hospitalaria, Vol. 25, Nr. 5, 2010, s. 867-868.

    Publikation: Forskning › Letter

  23. Udgivet

    Food quality assessment in parent-offspring dyads. / Bech-Larsen, Tino ; Jensen, Birger Boutrup.

    2010. Paper presented at 4th International European Forum on System Dynamics and Innovation in Food Networks, Bonn, Tyskland.

    Publikation: Forskning - peer review › Paper

  24. Udgivet

    Guest editorial. / Grunert, Klaus G. ; Bech-Larsen, Tino.

    I: Journal of Marketing Communications, Vol. 16, Nr. 1-2, 2010, s. 1-3.

    Publikation: Forskning - peer review › Leder

  25. Udgivet

    Influencing healthy food choice and eating behaviour : Can we learn from successful private food marketing?. / Aschemann-Witzel, Jessica ; Perez-Cueto, Federico José Armando ; Niedźwiedzka, Barbara ; Chmura, Robert ; Verbeke, Wim ; Bech-Larsen, Tino.

    2010. Poster session presented at II World Congress of Public Health Nutrition, I Latinamerican Congress of Community Nutrition, Porto, Portugal.

    Publikation: Forskning - peer review › Poster

  26. Udgivet

    Interventions to promote healthy eating habits : Evaluation and recommendations. / Traill, W. B. ; Shankar, B. ; Branbila-Macias, J. ; Bech-Larsen, Tino ; Aschemann-Witzel, Jessica ; Strand, Mathias ; Mazzocchi, M. ; Capacci, S. ; Verbeke, W. ; Perez-Cueto, F. J. A. ; D'Addesa, D. ; Saba, A. ; Turrini, A. ; Niedzwiedzka, B. ; Koziol-Kozakowska, A. ; Kijowska, V. ; Piorecka, B. ; Infantes, M. ; Wills, J. ; Smillie, L. ; Lyle, D..

    I: Obesity Reviews, Vol. 11, Nr. 12, 2010, s. 895-898.

    Publikation: Forskning - peer review › Tidsskriftartikel

  27. Udgivet

    Marketing the food and health issue : Comparing private versus public cases of success. / Aschemann-Witzel, Jessica ; Bech-Larsen, Tino.

    2010. Abstract from 2010 CMC Conference: Corporate and Marketing Communications in Times of Growth and Times of Crisis, Aarhus, Danmark.

    Publikation: Forskning - peer review › Konferenceabstrakt til konference

  28. Udgivet

    The role of socializing agents in communicating healthy eating to adolescents : A cross cultural study. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    2010. Paper presented at Alimentation, cultures enfantines et éducation, Angoulême, Frankrig.

    Publikation: Forskning - peer review › Paper

  29. Udgivet

    Trends i fødevaresektoren 2010-2015. / Krystallis Krontalis, Athanasios ; Scholderer, Joachim ; Brunsø, Karen ; Grunert, Klaus ; Esbjerg, Lars ; Lähteenmäki, Liisa ; Bech-Larsen, Tino.

    Aarhus School of Business, MAPP Centre, 2010.

    Publikation: Formidling › Rapport

  30. Udgivet

    Two studies of consequences and actionable antecedents of brand love. / Bergkvist, Lars ; Bech-Larsen, Tino.

    I: Journal of Brand Management, Vol. 17, Nr. 7, 2010, s. 504-518.

    Publikation: Forskning - peer review › Tidsskriftartikel

  31. Udgivet

    Using vignettes to study family consumption processes. / Grønhøj, Alice ; Bech-Larsen, Tino.

    I: Psychology & Marketing, Vol. 27, Nr. 5, 2010, s. 445-464.

    Publikation: Forskning - peer review › Tidsskriftartikel

  32. 2009
  33. Udgivet

    Adolescents' perceptions of healthy eating and communication about healthy eating. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    I: Health Education, Vol. 109, Nr. 6, 2009, s. 474-490.

    Publikation: Forskning - peer review › Tidsskriftartikel

  34. Udgivet

    Communicating healthy eating to adolescents. / Chan, Kara ; Prendergast, Gerard ; Grønhøj, Alice ; Bech-Larsen, Tino.

    I: Journal of Consumer Marketing, Vol. 26, Nr. 1, 2009, s. 6-14.

    Publikation: Forskning - peer review › Tidsskriftartikel

  35. Udgivet

    Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product. / Grunert, Klaus G. ; Juhl, Hans Jørn ; Esbjerg, Lars ; Jensen, Birger Boutrup ; Bech-Larsen, Tino ; Brunsø, Karen ; Madsen, Charlotte Øland.

    I: Food Quality and Preference, Vol. 20, 2009, s. 607-619.

    Publikation: Forskning - peer review › Tidsskriftartikel

  36. Udgivet

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino ; Esbjerg, Lars.

    I: Journal of Retailing and Consumer Services, Vol. 16, Nr. 5, 2009, s. 414-423.

    Publikation: Forskning - peer review › Tidsskriftartikel

  37. 2008
  38. Udgivet

    Health and branding : Insights from an exploratory study on the Danish food industry. / Grunert, Klaus G. ; Bech-Larsen, Tino ; Chrysochou, Polymeros ; Anker, Thomas Boysen.

    I: Corporate and Marketing Communications as a Strategic Resource; Response to Contemporary use, Challenges and Criticism: 13th International Conference on Corporate and Marketing Communications. red. / Klement Podnar ; Zlatko Jancic. 2008. s. 289-290.

    Publikation: Forskning › Konferenceabstrakt i proceedings

  39. Udgivet

    Hunters' motivations and values: : A South African perspective. / Radder, Laetitia ; Bech-Larsen, Tino.

    I: Human Dimensions of Wildlife, Vol. 13, Nr. 4, 2008, s. 252-262.

    Publikation: Forskning - peer review › Tidsskriftartikel

  40. Udgivet

    Teenagers' perceptions of strategies aimed at reducing "unhealthy" consumption practices. / Grønhøj, Alice ; Bech-Larsen, Tino ; Chan, Kara ; Prendergast, Gerard.

    2008. Paper presented at Child and Teen Consumption 2008, Trondheim, Norge.

    Publikation: Forskning - peer review › Paper

  41. 2007
  42. Udgivet

    Barriers to healthy eating: Findings from the focus groups with older people and children/adolescents. / Kazbare, Laura ; Bech-Larsen, Tino.

    2007. Abstract from IAREP 2007 Conference: Values and Economy, Ljubljana, Slovenien.

    Publikation: Forskning › Konferenceabstrakt til konference

  43. Udgivet

    Brand relationships: A study of five relationship constructs. / Bergkvist, Lars ; Bech-Larsen, Tino.

    University of New South Wales, 2007. s. 1-18 (UNSW Asia Working Paper Series; 4).

    Publikation: Forskning › Working paper

  44. Udgivet

    Functional foods in Europe : Consumer research, market experiences and regulatory aspects. / Bech-Larsen, Tino ; Scholderer, Joachim.

    I: Trends in Food Science & Technology, Vol. 18, Nr. 4, 2007, s. 231-234.

    Publikation: Forskning - peer review › Tidsskriftartikel

  45. Udgivet

    The Supermalt identity : How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. / Bech-Larsen, Tino ; Esbjerg, Lars ; Grunert, Klaus G. ; Juhl, Hans Jørn ; Brunsø, Karen.

    I: Journal of Product and Brand Management, Vol. 16, Nr. 1, 2007, s. 5-15.

    Publikation: Forskning - peer review › Tidsskriftartikel

  46. 2006
  47. Udgivet

    Breaking down barriers for healthier eating. / Bech-Larsen, Tino ; Jørgensen, Betina.

    I: Årsberetning 2003-2005. red. / Betina Jørgensen ; Julia Stacey. Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2006. s. 19-19.

    Publikation: Formidling › Bidrag til rapport

  48. Udgivet

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G. ; Esbjerg, Lars ; Bech-Larsen, Tino ; Brunsø, Karen ; Juhl, Hans Jørn.

    I: International Journal of Retail and Distribution Management, Vol. 34, Nr. 8, 2006, s. 597-608.

    Publikation: Forskning - peer review › Tidsskriftartikel

  49. Udgivet

    Factors influencing the potential for strong brand relationships with consumer product brands: An overview and research agenda. / Bech-Larsen, Tino ; Bergkvist, Lars ; Francis, Julie.

    2006. Paper presented at 5th International Marketing Trends Congress, Venice, Italy, .

    Publikation: Forskning › Paper

  50. Udgivet

    The fight between store brands and national brands: What's the score?. / Juhl, Hans Jørn ; Esbjerg, Lars ; Grunert, Klaus G. ; Bech-Larsen, Tino ; Brunsø, Karen.

    I: Journal of Retailing and Consumer Services, Vol. 13, Nr. 5, 2006, s. 331-338.

    Publikation: Forskning - peer review › Tidsskriftartikel

  51. Udgivet

    The garden of the self-service store : A study of customer perceptions of the fruit and vegetable department's influence on store image. / Bech-Larsen, Tino ; Esbjerg, Lars.

    I: Journal of Food Products Marketing, Vol. 12, Nr. 3, 2006, s. 87-102.

    Publikation: Forskning - peer review › Tidsskriftartikel

  52. 2005
  53. Udgivet

    Comparing methods for measuring consumer willingness to pay: A cognitive perspective. / Grunert, Klaus G. ; Madsen, Charlotte Øland ; Juhl, Hans Jørn ; Bech-Larsen, Tino ; Brunsø, Karen ; Jensen, Birger Boutrup.

    2005. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy, .

    Publikation: Forskning - peer review › Paper

  54. Udgivet

    Explaining choice option attractiveness by beliefs elicited by the laddering method. / Grunert, Klaus G. ; Bech-Larsen, Tino.

    I: Journal of Economic Psychology, Vol. 26, Nr. 2, 2005, s. 223-241.

    Publikation: Forskning - peer review › Tidsskriftartikel

  55. Udgivet

    Potential success factors in brand development. / Esbjerg, Lars ; Grunert, Klaus G. ; Poulsen, Carsten Stig ; Juhl, Hans Jørn ; Brunsø, Karen ; Bech-Larsen, Tino.

    I: Ikke angivet. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics, 2005.

    Publikation: Forskning › Konferencebidrag i proceedings

  56. Udgivet

    The non-corporate identity of 'Supermalt': An interpretative study of beverage brand perceptions within a cultural minority. / Bech-Larsen, Tino ; Esbjerg, Lars ; Grunert, Klaus G..

    2005. Paper presented at 30th Annual IAREP Congress, Prague, the Czech Republic, .

    Publikation: Forskning › Paper

  57. Udgivet

    Theoretical models in the development of advertising for food products. / Bech-Larsen, Tino ; Stacey, Julia.

    I: Årsberetning. Aarhus : Aarhus School of Business, MAPP Centre, 2005. s. 3.

    Publikation: Formidling › Bidrag til bog/antologi

  58. 2004
  59. Udgivet

    Attitudes towards the use of GMOs in food production and their impact on buying intention : The role of positive sensory experience. / Grunert, Klaus G. ; Bech-Larsen, Tino ; Lähteenmäki, Lisa ; Ueland, Øydis ; Åström, Annika.

    I: Agribusiness (New York), Vol. 20, Nr. 1, 2004, s. 95-107.

    Publikation: Forskning - peer review › Tidsskriftartikel

  60. Udgivet

    La compra por impulso de productos de alimentación. / Luna-Arocas, Roberto ; Bech-Larsen, Tino.

    I: Investigacion y Marketing, Vol. 82, 2004, s. 6-12.

    Publikation: Forskning - peer review › Tidsskriftartikel

  61. Udgivet

    Manufacturer and retailer brands in food retail assortments: Notes from a shopping trip across Europe. / Esbjerg, Lars ; Grunert, Klaus G. ; Bech-Larsen, Tino ; Juhl, Hans Jørn ; Brunsø, Karen.

    Aarhus School of Business, MAPP Centre, 2004. (MAPP working paper; no. 85).

    Publikation: Forskning › Working paper

  62. Udgivet

    Markedsføring af probiotiske fødevarer: Kan vi lære noget af Gaio og ProViva. / Bech-Larsen, Tino ; Andersen, Lone Merete Schreiber.

    I: Plus Proces, Nr. 10, 2004, s. 24-27.

    Publikation: Formidling › Tidsskriftartikel

  63. 2003
  64. Udgivet

    The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers' perception of functional foods. / Bech-Larsen, Tino ; Grunert, Klaus G..

    I: Appetite, Vol. 40, Nr. 1, 2003, s. 9-14.

    Publikation: Forskning - peer review › Tidsskriftartikel

  65. 2002
  66. Udgivet

    Acceptability of genetically modified cheese presented as real product alternative. / Lähteenmäki, Liisa ; Grunert, Klaus G. ; Ueland, Øydis ; Åström, Annika ; Arvola, Anne ; Bech-Larsen, Tino.

    I: Food Quality and Preference, Vol. 13, Nr. 7-8, OCT-DEC, 2002, s. 523-533.

    Publikation: Forskning - peer review › Tidsskriftartikel

  67. Udgivet

    Attitudes towards the use of GMOs in food production and willingness to buy cheese produced using GMOs for respondents with and without tasting experience. / Grunert, Klaus G. ; Bech-Larsen, Tino ; Lähteenmäki, Lisa ; Åström, Øydis ; Åström, Annika.

    2002. Paper presented at 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, Ravaello, Italy, Ravaello, Italien.

    Publikation: Forskning › Paper

  68. Udgivet

    We tasted a genetically modified cheese - and we like it!. / Bech-Larsen, Tino ; Grunert, Klaus G. ; Scholderer, Joachim.

    2002. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, Kina.

    Publikation: Forskning › Paper

  69. 2001
  70. Udgivet

    Bedre smag og mindre fedt giver større forbrugeraccept. / Bech-Larsen, Tino.

    I: Bovilogisk, Nr. 3, marts, 2001, s. 10.

    Publikation: Formidling › Tidsskriftartikel

  71. Udgivet

    Changing public perceptions of genetically modified foods : Effects of consumer information and direct product experience. / Scholderer, Joachim ; Bech-Larsen, Tino ; Grunert, Klaus G..

    I: Appetite, Vol. 37, Nr. 2, 2001, s. 162-162.

    Publikation: Forskning - peer review › Tidsskriftartikel

  72. Udgivet

    Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience. / Scholderer, Joachim ; Bech-Larsen, Tino ; Grunert, Klaus G..

    2001. Paper presented at SSIB Annual Meeting, Philadelphia, USA.

    Publikation: Forskning › Paper

  73. Udgivet

    Convenience-løsninger på forbrugernes problemer. Interview. / Bech-Larsen, Tino.

    I: Levnedsmiddelbladet, Nr. 6, 2001, s. 12.

    Publikation: Formidling › Tidsskriftartikel

  74. Udgivet

    Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark. / Bech-Larsen, Tino ; Grunert, Klaus G..

    I: Marketing, Vol. 23, Nr. 3, 2001, s. 188-197.

    Publikation: Forskning - peer review › Tidsskriftartikel

  75. Udgivet

    Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. / Bech-Larsen, Tino.

    I: International Journal of Advertising, Vol. 20, Nr. 4, 2001, s. 499-519.

    Publikation: Forskning - peer review › Tidsskriftartikel

  76. Udgivet

    Oplysninger kan mindske forbrugernes skepsis. / Bech-Larsen, Tino.

    I: Food Market Norden, Vol. 7, Nr. 2, 2001, s. 22-23.

    Publikation: Formidling › Tidsskriftartikel

  77. Udgivet

    Segmentation of the industrial market for food commodities : A conjoint study for purchase of vegetable oils in the mayonnaise and margarine industries. / Bech-Larsen, Tino.

    I: Journal of International Food & Agribusiness Marketing, Vol. 12, Nr. 3, 2001, s. 27-51.

    Publikation: Forskning - peer review › Tidsskriftartikel

  78. Udgivet

    Smag og behag! Produktfordele og prøvesmagning mindsker afvisning af genmodificerede fødevarer. / Bech-Larsen, Tino ; Stacey, Julia.

    I: Food Market Norden, Vol. 7, Nr. 1, 2001, s. 2-3.

    Publikation: Formidling › Tidsskriftartikel

  79. Udgivet

    The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. / Bech-Larsen, Tino ; Grunert, Klaus G. ; Poulsen, Jacob.

    2001. (MAPP working paper; no. 73).

    Publikation: Forskning › Working paper

  80. Udgivet

    The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods. / Bech-Larsen, Tino ; Grunert, Klaus G..

    2001. Paper presented at EACR Conference, Berlin, Tyskland.

    Publikation: Forskning › Paper

  81. 2000
  82. Udgivet

    Can health benefits break down Nordic consumers' rejection of genetically modified foods? : A conjoint study of Danish, Norwegian, Swedish and Finnish consumer preferences fro hard cheese.. / Bech-Larsen, Tino ; Grunert, Klaus G..

    2000. Paper presented at ANZMAC 2000 Conference, Gold Coast, Queensland, Australien.

    Publikation: Forskning › Paper

  83. Udgivet

    Dansk skepsis mod "functional foods". / Bech-Larsen, Tino.

    I: Agrologisk, Vol. 18, Nr. 11, 2000, s. 9.

    Publikation: Formidling › Tidsskriftartikel

  84. Udgivet

    Hensynet til miljøet og forbrugeren skal dokumenteres. / Bech-Larsen, Tino ; Østergaard, Søren.

    I: Food Market Norden, Vol. 6, Nr. 2, 2000, s. 8.

    Publikation: Formidling › Tidsskriftartikel

  85. Udgivet

    Model-based development and testing of advertising messages. / Bech-Larsen, Tino.

    I: Ikke angivet. Erasmus University, 2000. s. s. 65-70.

    Publikation: Forskning › Konferencebidrag i proceedings

  86. Udgivet

    Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. / Bech-Larsen, Tino.

    Aarhus : Aarhus School of Business, MAPP Centre, 2000. (MAPP working paper; no. 74).

    Publikation: Forskning › Working paper

  87. Udgivet

    The haven of the self-service store: A study of the fruit and vegetable department's influence on customer attitudes towards food chain stores. / Bech-Larsen, Tino.

    2000. (MAPP working paper; no. 70).

    Publikation: Forskning › Working paper

  88. Udgivet

    There is no accounting for tastes! Product advantages and tasting reduce consumers' scepticism towards genetically modified foods. / Bech-Larsen, Tino ; Stacey, Julia.

    I: Årsberetning. Aarhus : Aarhus School of Business, MAPP Centre, 2000. s. 3.

    Publikation: Formidling › Bidrag til bog/antologi

  89. Udgivet

    Three issues in consumer quality perception and acceptance of dairy products. / Grunert, Klaus G. ; Bech-Larsen, Tino ; Bredahl, Lone.

    I: International Dairy Journal, Vol. 10, Nr. -, 2000, s. 575-584.

    Publikation: Forskning - peer review › Tidsskriftartikel

  90. Udgivet

    Tillid er afgørende for eksport af økologiske varer. / Bech-Larsen, Tino.

    I: Bovilogisk, Vol. 14, Nr. 4, 2000, s. 22.

    Publikation: Formidling › Tidsskriftartikel

  91. 1999
  92. Udgivet

    A comparison of five elicitation techniques for elicitation of attributes of low involvement products. / Bech-Larsen, Tino ; Nielsen, Niels Asger.

    I: Journal of Economic Psychology, Vol. 20, Nr. 3, 1999, s. 315-341.

    Publikation: Forskning - peer review › Tidsskriftartikel

  93. Udgivet

    Acceptance of functional foods in Denmark, Finland and the US: A cross-cultural study of consumer values and preferences. / Bech-Larsen, Tino ; Poulsen, Jacob ; Grunert, Klaus G..

    I: Proceedings of the 7th Conference on Cross-Cultural Consumer and Business Studies. Association for Consumer Research, 1999. s. Cd-rom.

    Publikation: Forskning › Konferencebidrag i proceedings

  94. Udgivet

    Consumer attitudes toward functional foods in Denmark, Finland and the United States. / Poulsen, Jacob ; Grunert, Klaus G. ; Bech-Larsen, Tino.

    I: Ikke angivet. European Marketing Academy, 1999. s. Cd-rom.

    Publikation: Forskning › Konferencebidrag i proceedings

  95. Udgivet

    The haven of the self-service store: A study of the fruit and vegetable department's influence on chain equity. / Bech-Larsen, Tino.

    1999. Paper presented at 24th Annual IAREP Conference, Belgirate, Italien.

    Publikation: Forskning › Paper

  96. 1998
  97. Udgivet

    Consumer purchase motives and product perceptions: A laddering study on vegetable oil in three countries. / Nielsen, Niels Asger ; Bech-Larsen, Tino ; Grunert, Klaus G..

    I: Food Quality and Preference, Vol. 9, Nr. 6, 1998, s. 455-466.

    Publikation: Forskning - peer review › Tidsskriftartikel

  98. Udgivet

    Integrating the Theory of Planned Behavior with Means-End Chain theory. / Bech-Larsen, Tino ; Grunert, Klaus G..

    1998. Paper presented at 24th International Congress of Applied Psychology, San Francisco, .

    Publikation: Forskning › Paper

  99. Udgivet

    Integrating the Theory of Planned Behavior with Means-End Chain theory. / Bech-Larsen, Tino ; Grunert, Klaus G..

    1998. Paper presented at 27th EMAC Conference, Stockholm, .

    Publikation: Forskning › Paper

  100. Udgivet

    Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the Meccas paradigm and a conventional approach. / Bech-Larsen, Tino ; Grunert, Klaus G..

    1998. Paper presented at ANZMAC 98 Conference, Dunedin, New Zealand.

    Publikation: Forskning › Paper

  101. Udgivet

    Rapsolie til human ernæring: Forbrugernes holdninger og præferencer. / Bech-Larsen, Tino.

    1998. (MAPP project paper; november).

    Publikation: Forskning › Working paper

  102. Udgivet

    Segmentation of the industrial market for food commodities: A conjoint study of purchase of vegetable oils in the mayonnaise and margarine industries. / Bech-Larsen, Tino ; Skytte, Hans.

    Aarhus : Aarhus School of Business, MAPP Centre, 1998. (MAPP working paper; no. 54).

    Publikation: Forskning › Working paper

  103. 1997
  104. Udgivet

    Attributes of low involvement products: A comparison of five elicitation techniques and a test of their nomological validity. / Bech-Larsen, Tino ; Nielsen, Niels Asger ; Grunert, Klaus G. ; Sørensen, Elin.

    I: Ikke angivet. EMAC, 1997. s. s. 125-144.

    Publikation: Forskning › Konferencebidrag i proceedings

  105. Udgivet

    Attributes of low involvement products: A comparison of five elicitation techniques and a test of their nomological validity. / Bech-Larsen, Tino ; Nielsen, Niels Asger ; Grunert, Klaus G. ; Sørensen, Elin.

    Aarhus School of Business, MAPP Centre, 1997. (MAPP working paper; no. 43).

    Publikation: Forskning › Working paper

  106. Udgivet

    Forbrugernes opfattelse af emballagens miljøegenskaber. / Bech-Larsen, Tino.

    I: Aktuelt Miljø, 1997.

    Publikation: Formidling › Tidsskriftartikel

  107. 1996
  108. Udgivet

    Danish consumers' attitudes to the functional and environmental characteristics of food packaging. / Bech-Larsen, Tino.

    I: Journal of Consumer Policy, Vol. 19, Nr. 3, 1996, s. 339-363.

    Publikation: Forskning - peer review › Tidsskriftartikel

  109. Udgivet

    Danish consumers' attitudes to the functional and environmental characteristics of food packaging. / Bech-Larsen, Tino.

    1996. (MAPP working paper; no. 32).

    Publikation: Forskning › Working paper

  110. Udgivet

    Einstellungen von deutschen und dänischen Konsumenten gegenüber funktionalen und umweltbezogenen Merkmalen von Nahrungsmittel-Verpackungen. / Bech-Larsen, Tino.

    1996. Paper presented at 40. Kongress der deutschen Gesellschaft für Psychologie, München, Tyskland.

    Publikation: Forskning › Paper

  111. Udgivet

    Emballage. / Bech-Larsen, Tino.

    I: Den Store Danske Encyklopædi. København : Gyldendal, 1996. s. 522.

    Publikation: Forskning › Bidrag til bog/antologi

  112. Udgivet

    Forbrugernes holdninger til fødevareemballagen: Med fokus på de miljømæssige og funktionelle emballageegenskabers betydning for købsbeslutningen. / Bech-Larsen, Tino.

    Århus : Handelshøjskolen i Århus, MAPP Centeret, 1996. 360 s.

    Publikation: Forskning › PhD. afhandling

  113. Udgivet

    Fødevareemballagens funktionelle og miljømæssige kvaliteter: En undersøgelse af forbrugerholdninger. / Bech-Larsen, Tino.

    I: Virksomhedens Miljøhåndbog nr. 6/95. red. / J.P. Ulhøi. København : Børsen, 1996. s. -.

    Publikation: Forskning › Bidrag til bog/antologi

  114. Udgivet

    Means-End Chains for low involvement food products: A study of Danish consumers' cognitions regarding different applications of vegetable oil. / Bech-Larsen, Tino ; Nielsen, Niels Asger ; Grunert, Klaus G..

    1996. Paper presented at 21st Annual IAREP Conference, Social and Economic Representations, Paris, .

    Publikation: Forskning › Paper

  115. Udgivet

    Means-end chains for low involvement products: A study of Danish consumers' cognitions regarding different applications of vegetable oil. / Bech-Larsen, Tino ; Nielsen, Niels Asger ; Grunert, Klaus G. ; Sørensen, Elin.

    Aarhus School of Business, MAPP Centre, 1996. (MAPP working paper; no. 41).

    Publikation: Forskning › Working paper

  116. 1995
  117. Udgivet

    Consumer attitudes to the functional and environmental characteristics of packaging. / Bech-Larsen, Tino.

    1995. Paper presented at The IAREP Conference, Bergen, Norge.

    Publikation: Forskning › Paper

  118. Udgivet

    Danske forbrugeres holdninger til fødevareemballagens funktion og miljøkonsekvenser. / Bech-Larsen, Tino.

    I: Virksomhedens Miljøhåndbog. red. / J. Ulhöi. København : Børsen, 1995. s. Kap. 8.5, s. 1-16.

    Publikation: Forskning › Bidrag til bog/antologi

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