Lotte Bach Larsen

Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study

Publikation: Forskning - peer reviewTidsskriftartikel

  • Therese Jansson
    Therese JanssonDanmark
  • Sidsel Jensen
    Sidsel JensenDanmark
  • Nina Eggers
  • Morten Rahr Clausen
    Morten Rahr ClausenDanmark
  • Lotte Bach Larsen
  • Colin Ray
    Colin RayArla Foods Strategic Innovation CentreSverige
  • Anja Sundgren
    Anja SundgrenArla Foods Strategic Innovation CentreSverige
  • Henrik J. Andersen
    Henrik J. AndersenDanmark
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
TidsskriftDairy Science & Technology
Vol/bind94
Tidsskriftsnummer4
Sider (fra-til)311-325
Antal sider15
ISSN1958-5586
DOI
StatusUdgivet - jul. 2014

    Emneord

  • lactose-free milk, UHT, milk batch variations

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