Institut for Virksomhedsledelse

Klaus G Grunert

  1. 2018
  2. Udgivet

    Consumers and health claims. / Hieke, Sophie; Grunert, Klaus G.

    Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. red. / Michele J. Sadler. Woodhead Publishing, 2018. s. 19-32.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  3. 2017
  4. Udgivet

    Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. / Schnettler, Berta; Miranda-Zapata, Edgardo; Lobos, Germán ; Lapo, María; Grunert, Klaus G; Adasme-Berríos, Cristian ; Hueche, Clementina.

    I: Health and Quality of Life Outcomes, Bind 15, 15:113, 30.05.2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  5. Udgivet

    Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes. / Olsen, Svein Ottar; Tuu, Ho Huu; Grunert, Klaus G.

    I: Appetite, 03.2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  6. Udgivet

    Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. / Schnettler, Berta; Miranda, Horacio ; Miranda-Zapata, Edgardo; Salinas-Oñate, Natalia ; Grunert, Klaus G.; Lobos, Germán ; Sepúlveda, José ; Orellana, Ligia ; Hueche, Clementina; Bonilla, Héctor .

    I: Appetite, Bind 113, 17.02.2017, s. 91-99.

    Publikation: Forskning - peer reviewTidsskriftartikel

  7. Udgivet
  8. Udgivet

    Motivation outweighs ability in explaining European consumers’ use of health claims. / Hung , Yung ; Grunert, Klaus G.; Hoefkens , Christine ; Hieke, Sophie; Verbeke, Wim.

    I: Food Quality and Preference, Bind 58, 05.01.2017, s. 34-44.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. Udgivet
  10. Udgivet
  11. Udgivet

    Attitude towards resveratrol as a healthy botanical ingredient : The role of naturalness of product and message. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 57, 2017, s. 126-135.

    Publikation: Forskning - peer reviewTidsskriftartikel

  12. Udgivet

    Challenges of augmented reality in the food sector. / Loijens, L. W. S.; Grunert, Klaus G.

    Augmented reality for food marketers and consumers . red. / Leanne W. S. Loijens. Wageningen Academic Publishers, 2017. s. 87-95.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  13. Udgivet

    Consumer inferences from different versions of a beta-glucans health claim. / Stancu, Violeta; Grunert, Klaus G; Lähteenmäki, Liisa.

    I: Food Quality and Preference, Bind 60, 2017, s. 81-95.

    Publikation: Forskning - peer reviewTidsskriftartikel

  14. Udgivet

    Consumer trends and new product opportunities in the food sector. / Grunert, Klaus G (Redaktør).

    The Netherlands : Wageningen Academic Publishers, 2017. 236 s.

    Publikation: Forskning - peer reviewBog

  15. Udgivet

    Consumer wants and use of ingredient and nutrition information for alcoholic drinks : A cross-cultural study in six EU countries Food Quality and Preference. / Grunert, Klaus G; Hieke, Sophie; Juhl, Hans Jørn.

    I: Food Quality and Preference, Bind 63, 2017, s. 107-118.

    Publikation: Forskning - peer reviewTidsskriftartikel

  16. Accepteret/In press
  17. Udgivet

    Food neophobia, life satisfaction and family eating habits in university students. / Schnettler, Berta; Höger, Yesli ; Orellana, Ligia ; Miranda, Horacio ; Lobos, Germán ; Sepúlveda, José; Sánchez, Mercedes ; Miranda-Zapata, Edgardo; Denegri, Marianela; Grunert, Klaus G; Salinas-Oñate, Natalia .

    I: CSP : Cadernos de Saúde Pública : Reports in Public Health, Bind 33, Nr. 3, e00165615, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  18. Accepteret/In press

    Future of protein foods: Co-creating plant-protein enriched foods with consumers. / Banovic, Marija; Nikolakis, Georgios; Grunert, Klaus G.

    2017. Poster session præsenteret ved XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Parma, Italien.

    Publikation: Forskning - peer reviewPoster

  19. Udgivet

    Future trends of augmented reality. / Brohm, D.; Domurath, N.; Glanz-Chanos, Viviane; Grunert, Klaus G.

    Augmented reality for food marketers and consumers. red. / Leanne W. S. Loijens. Wageningen Academic Publishers, 2017. s. 97-103.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  20. Accepteret/In press

    Guiding decision makers’ eye movements with (un)predictable object locations. / Orquin, Jacob Lund; Grunert, Klaus G.

    I: Journal of Behavioral Decision Making, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  21. Accepteret/In press
  22. Udgivet

    Introduction. / Grunert, Klaus G.

    Consumer trends and new product opportunities in the food sector. red. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. s. 13-14.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  23. Udgivet
  24. Udgivet

    Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. / Schnettler, Berta ; Miranda-Zapata, Edgardo; Grunert, Klaus G; Lobos, Germán; Denegri, Marianela; Hueche, Clementina; Poblete, Héctor.

    I: Frontiers in Psychology, Bind 8, 1522, 2017, s. 1-10.

    Publikation: Forskning - peer reviewTidsskriftartikel

  25. Udgivet
  26. E-pub ahead of print

    Percieved resources as a predictor of satisfaction with food-related life among Chilean elderly : An approach with generalized linear models. / Lobos, G.; Schnettler, B.; Grunert, K. G.; Adasme, C.

    I: Journal of Nutrition, Health and Aging, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  27. Udgivet

    Predictable object locations enhance top down control of eye movements. / Orquin, Jacob Lund; Chrobot, Nina; Grunert, Klaus G.

    2017. Paper præsenteret ved EMAC 2017, Groningen, Holland.

    Publikation: Forskning - peer reviewPaper

  28. Udgivet

    Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students : Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. / Schnettler, Berta; Orellana, Ligia; Sepúlveda, José; Miranda, Horacio; Grunert, Klaus G; Lobos, Germán; Hueche, Clementina.

    I: Suma Psicológica, Nr. 24, 2017, s. 97-106.

    Publikation: Forskning - peer reviewTidsskriftartikel

  29. Udgivet

    The health trend. / Grunert, Klaus G.

    Consumer trends and new product opportunities in the food sector. red. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. s. 15-31.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  30. Accepteret/In press

    The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. / Grunert, Klaus G; Loebnitz, Natascha.

    I: Food Quality and Preference, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  31. Udgivet

    Towards more open innovation in the food sector. / Grunert, Klaus G; Brohm, D.; Domurath, N.

    Consumer trends and new product opportunities in the food sector. red. / Klaus G. Grunert. The Netherlands : Wageningen Academic Publishers, 2017. s. 233-235.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  32. Accepteret/In press

    Understanding Westerners' disgust for the eating of insects: the role of food neophobia and implicit associations. / La Barbera, Francesco; Verneaua, Fabio; Amatoa, Mario; Grunert, Klaus G.

    I: Food Quality and Preference, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  33. 2016
  34. Udgivet

    Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. / Schnettler, Berta; Velásquez, Carlos ; Lobos, Germán; Orellana, Ligia ; Sepúlveda, José; Salinas-Õnate, Natalia ; Adasme-Berríos, Cristian ; Grunert, Klaus G.

    I: Revista de la Facultad de Ciencias Agrarias, Bind 48, Nr. 2, 12.2016, s. 141-159.

    Publikation: Forskning - peer reviewTidsskriftartikel

  35. Udgivet

    Forbrugeradfærd ved valg af nøglehuls-mærkede produkter i detailhandlen. / Orquin, Jacob Lund; Lahm, Erik Stoltenberg; Redere, Linda; Bagger, Martin; Tsalis, George; Grunert, Klaus G.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 42 s.

    Publikation: RådgivningRapport

  36. Udgivet

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: ForskningKonferenceabstrakt til konference

  37. Udgivet

    The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project. / Hieke, Sophie; Cascanette, Tamara; Pravst, Igor; Kaur, Asha; van Trijp, Hans; Verbeke, Wim; Grunert, Klaus G.

    I: Agro Food Industry Hi-Tech, Bind 27, Nr. 3, 06.2016, s. 26-29.

    Publikation: Forskning - peer reviewTidsskriftartikel

  38. Udgivet

    With Health and Good Food, Great Life! : Gender Differences and Happiness in Chilean Rural Older Adults. / Lobos, Germán; Grunert, Klaus G; Bustamante, Miguel ; Schnettler, Berta.

    I: Social Indicators Research, Bind 127, Nr. 2, 06.2016, s. 865-885.

    Publikation: Forskning - peer reviewTidsskriftartikel

  39. Udgivet

    New trends in the Chinese diet : cultural influences on consumer behaviour. / Del Giudice, Teresa; Cicia, Gianni; Grunert, Klaus G; Krystallis, Athanasios K.; Zhou, Yanfeng; Cembalo, Luigi; Verneau, Fabio ; Caracciolo, Francesco.

    I: Italian Journal of Food Safety, Bind 5, Nr. 2, 5273, 19.04.2016, s. 106-110.

    Publikation: Forskning - peer reviewTidsskriftartikel

  40. Udgivet

    Notat vedr. udvikling af et instrument til måling af efterspørgsel efter kvalitetsfødevarer i Danmark. / Grunert, Klaus G.

    Nr. 1612361, 2016. 4 s., feb. 04, 2016.

    Publikation: RådgivningFaglig redegørelse

  41. Udgivet

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    I: Trends in Food Science & Technology, Bind 47, 01.01.2016, s. 82-92.

    Publikation: Forskning - peer reviewTidsskriftartikel

  42. Udgivet

    Consumer reactions to on-pack educational messages. / Grunert, Klaus G.

    Integrating the packaging and product experience in food and beverages: A road-map to consumer satisfaction. Woodhead Publishing, 2016. s. 23-35.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  43. Udgivet

    Country Differences in the History of Use of Health Claims and Symbols. / Hieke, Sophie; Kuljanic, Nera; Fernandez, Laura; Lähteenmäki, Liisa; Stancu, Violeta; Raats, Monique M.; Egan, Bernadette; Brown, Kerry; Van Trijp, Hans; Van Kleef, Ellen; van Herpen, Erica; Gröppel-Klein, Andrea; Leick, Stephanie; Katja, Pfeifer; Verbeke, Wim; Hoefkens , Christine ; Smed, Sinne; Jansen, Léon; Laser-Reuterswärd, Anita; Korošec, Živa; Pravst, Igor; Kušar, Anita; Klopčič, Marija; Pohar, Jure; Azucena, Gracia; de Magistris, Tiziana; Grunert, Klaus G.

    I: European Journal of Nutrition & Food Safety, Bind 6, Nr. 3, EJNFS.2016.018, 2016, s. 148-168, i-xxxviii (Table 1).

    Publikation: Forskning - peer reviewTidsskriftartikel

  44. Udgivet

    Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. / Cembalo, L.; Caracciolo, F.; Lombardi, A.; Del Giudice, T.; Grunert, K. G.; Cicia, G.

    I: Journal of Agricultural and Environmental Ethics, Bind 29, Nr. 2, 2016, s. 237-254.

    Publikation: Forskning - peer reviewTidsskriftartikel

  45. Udgivet

    Dietary restraint and self-discrepancy in male university students. / Orellana, Ligia ; Grunert, Klaus G; Sepúlveda, José; Germán, Lobos; Denegri, Marianela; Miranda, Horacio; Adasme-Berríos, Cristian ; Mora, Marcos; Etchebarne, Soledad ; Salinas-Õnate, Natalia ; Schnettler, Berta.

    I: Eating Behaviors, Bind 21, 2016, s. 123-128.

    Publikation: Forskning - peer reviewTidsskriftartikel

  46. Udgivet
  47. Udgivet

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Poster session præsenteret ved EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.

    Publikation: ForskningPoster

  48. Udgivet

    Family eating habits, family support and subjective well-being in university students in Chile. / Schnettler, Berta; Höger, Yesly ; Orellana, Ligia; Sepúlveda, José; Salinas-Õnate, Natalia ; Lobos, Germán; Grunert, Klaus G.

    I: Nutricion Hospitalaria, Bind 33, Nr. 2, 2016, s. 451-458.

    Publikation: Forskning - peer reviewTidsskriftartikel

  49. Udgivet

    Food Safety Concerns in Urban China : Consumer Preferences for Pig Process Attributes. / Cicia, Gianni; Caracciolo, Francesco; Cembalo, Luigi; Del Giudice, Teresa; Grunert, Klaus G; Krystallis, Athanasios; Lombardi, Pascuale; Zhou, Yanfeng.

    I: Food Control, Bind 60, 2016, s. 166-173.

    Publikation: Forskning - peer reviewTidsskriftartikel

  50. Udgivet

    Forbrugerpræferencer for svinekød på udvalgte vækstmarkeder : Rapport. / Grunert, Klaus.

    Landbrug & Fødevarer, Axelborg, Axeltorv 3, 1609 København V, 2016. 51 s.

    Publikation: Forskning - peer reviewRapport

  51. Udgivet

    Health claims and symbols : What role is there for health-related information to guide consumer behaviour? / Hieke, Sophie; Grunert, Klaus G; Pravst, Igor.

    I: Agro Food Industry Hi-Tech, Bind 27, Nr. 3, 2016, s. 2-3.

    Publikation: Forskning - peer reviewLeder

  52. Udgivet

    Human Values and Preferences for Cleaner Livestock Production. / Caracciolo, F.; Cicia, G.; Del Guidice, T.; Cembalo, L.; Krystallis, A.; Grunert, K. G.; Lombardi, P.

    I: Journal of Cleaner Production, Bind 112, Nr. Part 1, 2016, s. 121-130.

    Publikation: Forskning - peer reviewTidsskriftartikel

  53. Udgivet

    Older People, Food, and Satisfaction With Life. / Grunert, K. G.; Schnettler, B.; Dean, M.; Raats, M. M.

    Food for the Aging Population (Second Edition). red. / Monique M. Raats; Lisette C. P. G. M. de Groot; Dieneke van Asselt. 2.udg. Woodhead Publishing, 2016. s. 3-24.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  54. Udgivet

    Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. / Schnettler, Berta; Miranda-Zapata, Edgardo; Miranda, Horacio; Velásquez, Carlos ; Orellana, Ligia; Sepúlveda, José; Germán, Lobos; Sánchez, Mercedes ; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 49, 2016, s. 176-182.

    Publikation: Forskning - peer reviewTidsskriftartikel

  55. Udgivet

    The effect of communication and implicit associations on consuming insects : An experiment in Denmark and Italy. / Verneau, Fabio ; La Barbera, Francesco; Kolle, Susanne; Amato, Mario; Del Giudice, Teresa; Grunert, Klaus G.

    I: Appetite, Bind 106, 2016, s. 30-36.

    Publikation: Forskning - peer reviewTidsskriftartikel

  56. Udgivet

    The effect of fat content on visual attention and choice of red meat and differences across gender. / Banovic, Marija; Chrysochou, Polymeros; Grunert, Klaus G; Rosa, Pedro J.; Gamito, Pedro.

    I: Food Quality and Preference, Bind 52, 2016, s. 42-51.

    Publikation: Forskning - peer reviewTidsskriftartikel

  57. Udgivet

    The relation between attitudes toward functional foods and satisfaction with food-related life. / Schnettler, Berta; Adasme-Berríos, Cristian ; Grunert, Klaus G; Márquez, María Paulina; Lobos, German; Salinas-Oñate, Natalia; Orellana, Ligia ; Sepúlveda, José .

    I: British Food Journal, Bind 118, Nr. 9, 2016, s. 2234-2250.

    Publikation: Forskning - peer reviewTidsskriftartikel

  58. 2015
  59. Udgivet

    Resveratrol and health from a consumer perspective : perception, attitude, and adoption of a new functional ingredient. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    I: Annals of the New York Academy of Sciences, Bind 1348, Nr. 1, 08.2015, s. 171-179.

    Publikation: Forskning - peer reviewTidsskriftartikel

  60. Udgivet

    The influence of health claims and nutritional composition on consumers' yoghurt preferences. / Miklavec, Krista; Pravst, Igor; Grunert, Klaus G.; Klopčič, Marija; Pohar, Jure.

    I: Food Quality and Preference, Bind 43, 01.07.2015, s. 26-33.

    Publikation: Forskning - peer reviewTidsskriftartikel

  61. Udgivet

    Some like it healthy : Can socio-demographic characteristics serve as predictors for a healthy food choice? / Contini, Caterina ; Casini, Leonardo; Stancu, Violeta; Romano, Caterina; Juhl, Hans Jørn; Lähteenmäki, Liisa; Scozzafava, Gabriele; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 46, 46, 07.2015, s. 103-112.

    Publikation: Forskning - peer reviewTidsskriftartikel

  62. Udgivet

    Nøglehulskampagne 4 : Vurdering af effekten på forskellige målgrupper i udvalgte butikker i Jylland. / Mørk, Trine; Tsalis, George; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2015. 43 s.

    Publikation: RådgivningRapport

  63. Udgivet

    Determinants of european consumers' motivation and ability to process health claims and symbols. / Hung, Y. ; Hoefkens, C.; Hieke, Sophie; Grunert, Klaus G; Verbeke, W.

    2015. Paper præsenteret ved 143 EAAE/AAEA Joint seminar , Napoli, Italien.

    Publikation: Forskning - peer reviewPaper

  64. Udgivet

    Acceptance of a food of animal origin obtained through genetic modification and cloning in South America : A comparative study among university students and working adults. / Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Adasme Berríos, Cristian; Grunert, Klaus.

    I: Food Science and Technology (Campinas), Bind 35, Nr. 3, 2015, s. 570-577.

    Publikation: Forskning - peer reviewTidsskriftartikel

  65. Udgivet

    Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile). / Schnettler, Berta; Pihán, Rodolfo; Valdevenito, Ana; Miranda, Horacio; Lobos, Germán; Grunert, Klaus G.

    I: Revista de la Facultad de Ciencias Agrarias, Bind 47, Nr. 1, 2015, s. 173-191.

    Publikation: Forskning - peer reviewTidsskriftartikel

  66. Udgivet

    Bad News for the talking chricket shortly to become Pinocchio's next meal. / Verneau, F.; la barbera, F; Amato, M.; Del Guidice, Teresa; Grunert, Klaus G.

    2015. Paper præsenteret ved 143 EAAE/AAEA Joint seminar , Napoli, Italien.

    Publikation: Forskning - peer reviewPaper

  67. Udgivet

    Consumer reactions to the use of EU quality labels on food products : A review of the literature. / Grunert, Klaus G; Aachmann, Kristina.

    I: Food Control, Bind 59, 2015, s. 178-187.

    Publikation: Forskning - peer reviewTidsskriftartikel

  68. Udgivet

    Consumer Value perceptions of food products from emerging processing technologies : A cross-cultural exploration. / Perrea, Toula; Grunert, Klaus G; Krystallis Krontalis, Athanasios.

    I: Food Quality and Preference, Bind 39, 2015, s. 95-108.

    Publikation: Forskning - peer reviewTidsskriftartikel

  69. Udgivet

    Danish Consumer´s Reaction to Resveratrol Supplements or Foods. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    2015. Poster session præsenteret ved Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sverige.

    Publikation: Forskning - peer reviewPoster

  70. Udgivet

    Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. / Fenger, Morten H. J.; Aschemann-Witzel, Jessica; Hansen, Flemming ; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 41, 2015, s. 237-244.

    Publikation: Forskning - peer reviewTidsskriftartikel

  71. Udgivet

    Eating habits and subjective well-being : A typology of students in Chilean state universities. / Schnettler, Berta Lorena ; Miranda, Horacio ; Lobos, Germán ; Orellana, Ligia ; Sepúlveda, José ; Denegri, Marianela ; Etchebarne, Soledad ; Mora, Marcos ; Grunert, Klaus G.

    I: Appetite, Bind 89, 2015, s. 203-214.

    Publikation: Forskning - peer reviewTidsskriftartikel

  72. Udgivet

    Evaluative conditioning of food technologies. / Loebnitz, Natascha; Grunert, Klaus G.

    I: Psychology & Marketing, Bind 32, Nr. 7, 2015, s. 725-741.

    Publikation: Forskning - peer reviewTidsskriftartikel

  73. Udgivet

    Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs. / Grunert, Klaus G; Mueller Loose, Simone; Zhou, Yanfeng; Tinggaard, Søren .

    I: Food Quality and Preference, Bind 42, 2015, s. 37-47.

    Publikation: Forskning - peer reviewTidsskriftartikel

  74. Udgivet

    Family Support and Subjective Well-Being : An Exploratory Study of University Students in Southern Chile. / Schnettler, Berta; Denegri, Marianela; Miranda, Horacio ; Sepúlveda, José; Orellana, Ligia ; Paiva, Galo ; Grunert, Klaus G.

    I: Social Indicators Research, Bind 122, Nr. 3, 2015.

    Publikation: Forskning - peer reviewTidsskriftartikel

  75. Udgivet

    Guiding healthier food choice : Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. / Hodgkins, Charo; Raats, Monique; Fife-Schaw, Chris; Peacock, Matthew; Gröppel-Klein, Andrea; Koenigstorfer, Joerg; Wasowicz-Kirylo, Grazyna; Stysko-Kunkowska, Malgorzata ; Gulcan, Yaprak; Kustepeli, Yesim; Gibbs, Michelle; Shepherd, Richard; Grunert, Klaus G.

    I: British Journal of Nutrition, Bind 113, Nr. 10, 2015, s. 1652-1663.

    Publikation: Forskning - peer reviewTidsskriftartikel

  76. Udgivet

    How „looks“ shape consumer response to food products. / Loebnitz, Natascha; Grunert, Klaus G.

    2015. Paper præsenteret ved European Marketing Academy Conference , Leuven, Belgien.

    Publikation: Forskning - peer reviewPaper

  77. Udgivet

    How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits. / Stancu, Violeta; Grunert, Klaus G; Juhl, Hans Jørn; Casini, Leonardo; Contini, Caterina ; Romano, Caterina; Scozzafava, Gabriele; Lähteenmäki, Liisa.

    2015. Abstract fra International Society of Behavioral Nutrition and Physical Activity, edinburgh, Storbritannien.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  78. Udgivet

    Impacts of Situational Factors on Process Attribute Uses for Food Purchases. / Loebnitz, Natascha; Mueller Loose, Simone; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 44, 2015, s. 84-91.

    Publikation: Forskning - peer reviewTidsskriftartikel

  79. Udgivet
  80. Udgivet

    Motivation outweighs ability in explaining European consumers' use of health claims. / Hoefkens , Christine ; Hung , Yung ; Hieke, Sophie; Grunert, Klaus G; Verbeke, Wim.

    2015. Abstract fra 12th European Nutrition Conference, Berlin, Tyskland.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  81. Udgivet

    Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students. / Schnettler, Berta ; Orellana, Ligia ; Lobos, Germán; Miranda, Horacio ; Sepúlveda, José; Etchebarne, Soledad ; Mora, Marcos ; Grunert, Klaus G.

    I: Nutricion Hospitalaria, Bind 31, Nr. 6, 2015, s. 2752-2763.

    Publikation: Forskning - peer reviewTidsskriftartikel

  82. Udgivet
  83. Udgivet

    Supermarket literacy and brand image in China. / Grunert, Klaus G; Loebnitz, Natascha; Zhou, Y. .

    2015. Paper præsenteret ved European Association of Agricultural Economists, Naples, Italien.

    Publikation: Forskning - peer reviewPaper

  84. Udgivet

    Supermarket literacy and use of branding in China : The case of fresh meat. / Grunert, Klaus G; Zhou, Y.; Loebnitz, Natascha.

    2015. Paper præsenteret ved 143 EAAE/AAEA Joint seminar , Napoli, Italien.

    Publikation: Forskning - peer reviewPaper

  85. Udgivet

    The common ground between sensory and consumer science. / Grunert, Klaus G.

    I: Current Opinion in Food Science, Bind 3, 2015, s. 19-22.

    Publikation: Forskning - peer reviewTidsskriftartikel

  86. Udgivet

    The effect of food shape abnormality on purchase intentions in China. / Loebnitz, Natascha; Grunert, Klaus G.

    I: Food Quality and Preference, Bind 40, Nr. Part A, 2015, s. 24-30.

    Publikation: Forskning - peer reviewTidsskriftartikel

  87. Udgivet

    The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. / Wąsowicz, Grażyna ; Styśko-Kunkowska, Małgorzata ; Grunert, Klaus G.

    I: Journal of Health Psychology, Bind 20, Nr. 6, 2015, s. 907-920.

    Publikation: Forskning - peer reviewTidsskriftartikel

  88. Udgivet

    Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions. / Loebnitz, Natascha; Schuitema, Geertje; Grunert, Klaus G.

    I: Psychology & Marketing, Bind 32, Nr. 4, 2015, s. 408-421.

    Publikation: Forskning - peer reviewTidsskriftartikel

  89. Udgivet

    Willingness to purchase functional foods according to their benefits : consumer profiles in Southern Chile. / Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Orellana, Ligia ; Mora, Marcos ; Grunert, Klaus G.

    I: British Food Journal, Bind 117, Nr. 5, 2015, s. 1453-1473.

    Publikation: Forskning - peer reviewTidsskriftartikel

  90. Udgivet

    20 years of EUFIC : Consumer information paradox: the evolution of consumer motivations and behaviours. / Grunert, Klaus G.

    I: EUFIC european food information council, 2015.

    Publikation: ForskningTidsskriftartikel

  91. 2014
  92. Udgivet

    Ny nordisk mad 10 år efter. / Kolle, Susanne; Mørk, Trine; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2014. 69 s.

    Publikation: RådgivningRapport

  93. Udgivet

    Price knowledge during grocery shopping : What we learn and what we forget . / Jensen, Birger Boutrup; Grunert, Klaus G.

    I: Journal of Retailing, Bind 90, Nr. 3, 09.2014, s. 332–346.

    Publikation: Forskning - peer reviewTidsskriftartikel

  94. Udgivet

    Labelling information and decision-making : Influence of health claims on extra-vergin olive oil choices in Denmark and Italy. / Contini, Caterina ; Casini, Leonardo; Romano, C.; Scozzafava, G.; Juhl, Hans Jørn; Lähteenmäki, Liisa; Grunert, Klaus G.

    2014. Paper præsenteret ved International Food Marketing Research Symposium, Aarhus, Danmark.

    Publikation: Forskning - peer reviewPaper

  95. Udgivet

    The impact of subjective and objective knowledge on consumers risk perceptions and evaluation of food shape abnormalities. / Loebnitz, Natascha; Grunert, Klaus G.

    Internation al Food Marketing Research Symposium: Conference proceedings. Bind 1 Institute of Food Products Marketing, 2014.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  96. Udgivet

    The interface between sensory research and consumer research. / Grunert, Klaus G.

    2014. Abstract fra Nordic conference on consumer research, Vaasa, Finland.

    Publikation: Forskning - peer reviewKonferenceabstrakt til konference

  97. Udgivet

    Evaluative conditioning of food technologies in China : Moderating effect of social trust. / Loebnitz, Natascha; Grunert , Klaus G.

    I: Food Quality and Preference, Bind 37, 04.2014, s. 19-26.

    Publikation: Forskning - peer reviewTidsskriftartikel

  98. Udgivet

    Økologi i offentlige køkkener. / Mørk, Trine; Tsalis, George; Grunert, Klaus G.

    DCA - Nationalt center for fødevarer og jordbrug, 2014. 53 s.

    Publikation: RådgivningRapport

  99. Udgivet

    Nudging : et overblik over publicerede undersøgelser og igangværende projekter om nudging på fødevareområdet. / Mørk, Trine; Tsalis, George; Hansen, Inge Hummelshøj; Grunert, Klaus G.

    DCA : DCA - Nationalt Center for Fødevarer og Jordbrug, 2014. 59 s.

    Publikation: RådgivningRapport

  100. Udgivet

    Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile. / Schnettler, Berta ; Crisostomo, Gloria ; Mora, Marcos ; Lobos, Germán ; Miranda, Horacio ; Grunert, Klaus G.

    I: Ciencia e Tecnologia de Alimentos, Bind 34, Nr. 1, 2014, s. 157-163.

    Publikation: Forskning - peer reviewTidsskriftartikel

  101. Udgivet

    Attention mediates the effect of nutrition label information on consumers' choice : Evidence from a choice experiment involving eye-tracking. / Bialkova, Svetlana ; Grunert, Klaus G; Juhl, Hans Jørn; Wasowicz-Kirylo, Grazyna; Stysko-Kunkowska, Malgorzata ; van Trijp, Hans .

    I: Appetite, Bind 76, Nr. May, 2014, s. 66-75.

    Publikation: Forskning - peer reviewTidsskriftartikel

  102. Udgivet

    Chinese urban consumer segmentation based on modified food-related lifestyle. / Huang, Guang; Grunert, Klaus G; Lu, Dayin ; Zhou, Yanfeng.

    International Food Marketing Research Symposium : Conference proceedings 2014. 2014.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  103. Udgivet

    Consumer attitudes toward new technique for preserving organic meat using herbs and berries. / Haugaard, Pernille; Hansen, Flemming ; Jensen, Martin; Grunert, Klaus G.

    I: Meat Science, Bind 96, Nr. 1, 2014, s. 126-135.

    Publikation: Forskning - peer reviewTidsskriftartikel

  104. Udgivet

    Consumer oriented new product development. / van Trijp, Hans C.M. ; Grunert, Klaus G.

    Encyclopedia of Agriculture and Food Systems . red. / Neal van Alfen . Elsevier Science, 2014. s. 375-386.

    Publikation: Forskning - peer reviewEncyclopædiartikel

  105. Udgivet

    Dietary restraint and subjective well-being in university students in Chile. / Schnettler, Berta ; Horacio, Miranda; Sepúlveda, José; Orellana, Ligia ; Etchebarne, Soledad ; Germán, Lobos; Mora, Marcos ; Denegri, Marianela; Grunert, Klaus G.

    I: Nutricion Hospitalaria, Bind 30, Nr. 2, 2014, s. 453-461.

    Publikation: Forskning - peer reviewTidsskriftartikel

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