Karen Brunsø

  1. 2016
  2. Udgivet

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    I: Trends in Food Science & Technology, Vol. 47, 01.01.2016, s. 82-92.

    Publikation: Forskning - peer reviewTidsskriftartikel

  3. Udgivet

    Exploring self-regulatory strategies for eating behaviour in Danish adolescents. / Nureeva, Liliya; Brunsø, Karen; Lähteenmäki, Liisa.

    I: Young Consumers, Vol. 17, Nr. 2, 2016, s. 155-167.

    Publikation: Forskning - peer reviewTidsskriftartikel

  4. 2014
  5. Udgivet

    A concept test of novel healthy snacks among adolescents : Antecedents of preferences and buying intentions. / Nørgaard, Maria Kümpel; Sørensen, Bjarne Taulo; Brunsø, Karen.

    I: Food Quality and Preference, Vol. 33, Nr. 1, 2014, s. 17-26.

    Publikation: Forskning - peer reviewTidsskriftartikel

  6. Udgivet

    Assessing self-regulation strategies : Development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents. / de Vet, Emely ; de Ridder, Denise T. D. ; Stok, Marijn ; Brunsø, Karen; Baban, Adriana; Gaspar de Matos, Tania .

    I: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, Nr. 106, 2014.

    Publikation: Forskning - peer reviewTidsskriftartikel

  7. Udgivet

    Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions. / Reid, Mike ; Thompson, Peter; Mavondo, Felix ; Brunsø, Karen.

    I: Journal of Marketing Management, Vol. 31, Nr. 3-4, 2014, s. 247-268.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. 2013
  9. Udgivet

    Extending the prevalent consumer loyalty modelling : The role of habit strength. / Olsen, Svein Ottar ; Tudoran, Ana Alina; Brunsø, Karen; Verbeke, Wim.

    I: European Journal of Marketing, Vol. 47, Nr. 1/2, 2013, s. 303-323.

    Publikation: Forskning - peer reviewTidsskriftartikel

  10. Udgivet

    Two decades of research on food markets : The history of MAPP. / Scholderer, Joachim; Brunsø, Karen.

    Marketing, food and the consumer: Festschrift in honour of Klaus Grunert . red. / Joachim Scholderer; Karen Brunsø. Pearson Longman, 2013. s. 3-16.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  11. 2012
  12. Udgivet

    Decomposing the (seafood vs. meat) evening meal decision-making sequence : Insights from a diary study in Norway, Iceland and Denmark. / Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Luten, Joop.

    I: British Food Journal, Vol. 114, Nr. 11, 2012, s. 1533-1557.

    Publikation: Forskning - peer reviewTidsskriftartikel

  13. Udgivet
  14. 2011
  15. Udgivet

    Family conflicts and conflict resolution regarding food choices. / Nørgaard, Maria; Brunsø, Karen.

    I: Journal of Consumer Behaviour, Vol. 10, Nr. 3, 2011, s. 141-151.

    Publikation: Forskning - peer reviewTidsskriftartikel

  16. 2010
  17. Udgivet

    Barriers experienced in the supermarket by parents and children during family food buying. / Nørgaard, Maria Kümpel; Brunsø, Karen.

    2010. Paper presented at Child and Teen Consumption, Norrköping, Sverige.

    Publikation: Forskning - peer reviewPaper

  18. Udgivet

    Consumer-oriented innovation in the food and personal care products sectors : Understanding consumers and using their insights in the innovation process. / Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Scholderer, Joachim; Byrne, Derek V.; Holm, Lotte; Clausen, Christian; Friis, Alan; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher.

    Consumer-driven innovation in food and personal care products. red. / Sara R. Jaeger; Hal MacFie. Cambridge : Woodhead Publishing Limited, 2010. s. 3-24 (Woodhead Publishing series in food science, technology and nutrition; Nr. 195).

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  19. Udgivet

    Health-related attitudes as a basis for segmenting European fish consumers. / Pieniak, Zuzanna; Verbeke, Wim; Olsen, Svein Ottar; Hansen, Karina Birch; Brunsø, Karen.

    I: Food Policy, Vol. 35, Nr. 5, 2010, s. 448-455.

    Publikation: Forskning - peer reviewTidsskriftartikel

  20. Udgivet

    Predicting sales promotion contest proneness and participation. / Reid, Mike; Thompson, Peter; Mavondo, Felix ; Brunsø, Karen.

    2010. Poster session presented at European Association of Consumer Research Conference, London, Storbritannien.

    Publikation: Forskning - peer reviewPoster

  21. Udgivet

    Translating barriers into potential improvements :  the case of new healthy seafood product development. / Altintzoglou, Themistoklis; Hansen, Karina Birch; Valsdottir, Thora; Odland, Jon Øyvind; Martinsdóttir, Emilía; Brunsø, Karen; Luten, Joop.

    I: Journal of Consumer Marketing, Vol. 27, Nr. 3, 2010, s. 224-235.

    Publikation: Forskning - peer reviewTidsskriftartikel

  22. Udgivet
  23. 2009
  24. Udgivet
  25. Udgivet

    Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    I: Acta Alimentaria, Vol. 38, Nr. 2, 2009, s. 179-192.

    Publikation: Forskning - peer reviewTidsskriftartikel

  26. Udgivet

    Consumer's cognitive processes in relation to consuming fish : A diary approach from the Nordic countries. / Perrea, Toula; Brunsø, Karen; Hansen, Karina Birch; Altintzoglou, T.; Einarsdóttir, G.; Luten, J.

    2009. Poster session presented at 3rd Join Trans-Atlantic Fisheries Technology Conference, Copenhagen, Danmark.

    Publikation: ForskningPoster

  27. Udgivet

    Families' use of nutritional information on food labels. / Nørgaard, Maria Kümpel; Brunsø, Karen.

    I: Food Quality and Preference, Vol. 20, Nr. 8, 2009, s. 597-606.

    Publikation: Forskning - peer reviewTidsskriftartikel

  28. Udgivet

    Give me the money... or maybe the deal : Does sales promotion proneness influence consumers' willingness to switch from price to non-price promotions. / Reid, M.; Thompson, P.; Mavondo, F.; Brunsø, Karen.

    2009. Paper presented at The 14th Biennial World Marketing Congress. Marketing in Transition:Scarcity, Globalism, & Sustainability, Oslo, Norge.

    Publikation: Forskning - peer reviewPaper

  29. Udgivet

    Motives, barriers and quality evaluation in fish consumption situations : Exploring and comparing heavy and light users in Spain and Belgium. / Brunsø, Karen; Verbeke, Wim; Olsen, Svein Ottar; Jeppesen, Lisbeth Fruensgaard.

    I: British Food Journal, Vol. 111, Nr. 7, 2009, s. 699-716.

    Publikation: Forskning - peer reviewTidsskriftartikel

  30. Udgivet

    Retail brand architecture and consumer store loyalty. / Brunsø, Karen; Grunert, Klaus G.

    2009. Paper presented at ANZMAC 2009 Conference, Melbourne, Australien.

    Publikation: Forskning - peer reviewPaper

  31. Udgivet

    The effect of brand architecture on consumer store loyalty. / Brunsø, Karen; Grunert, Klaus G.

    2009. Abstract from 16th International Conference on Recent Advances in Retailing and Services Studies, Niagara Falls, Canada.

    Publikation: ForskningKonferenceabstrakt til konference

  32. 2008
  33. Udgivet

    Consumer attitudes and preferences for seafood: What's the trend? / Brunsø, Karen; Scholderer, Joachim; Hansen, Karina Birch; Olsen, Svein Ottar; Verbeke, Wim.

    SEAFOODplus book of abstracts. SEAFOODplus, 2008. s. 20-20.

    Publikation: ForskningKonferenceabstrakt i proceedings

  34. Udgivet

    Consumer attitudes and seafood consumption in Europe. / Brunsø, Karen; Hansen, Karina Birch; Scholderer, Joachim; Honkanen, P.; Olsen, Svein Ottar; Verbeke, Wim.

    Improving Seafood Products for the Consumers. red. / Torger Børresen. Cambridge : British Welding Research Association, 2008. s. 16-39.

    Publikation: ForskningBidrag til bog/antologi

  35. Udgivet

    Evaluating consumer information needs. / Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    Improving Seafood Products for the Consumers. red. / Torger Børresen. Cambridge : British Welding Research Association, 2008. s. 63-84.

    Publikation: ForskningBidrag til bog/antologi

  36. Udgivet

    Fish consumption and its motives in households with versus without self-reported medical history of CVD : A consumer survey from five European countries. / Pieniak, Zuzanna; Verbeke, Wim; Perez-Cueto, Federico; Brunsø, Karen; De Henauw, Stefaan.

    I: B M C Public Health, Vol. 8, Nr. 1, 2008, s. 1-14.

    Publikation: Forskning - peer reviewTidsskriftartikel

  37. Udgivet

    Impact of consumers' health beliefs, involvement and risk perception of fish consumption : A study in five European countries. / Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.

    I: British Food Journal, Vol. 110, Nr. 9, 2008, s. 898-915.

    Publikation: Forskning - peer reviewTidsskriftartikel

  38. Udgivet

    Information and health-related beliefs as determinants of fish consumption. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen.

    2008. Poster session presented at 5th SEAFOODplus Conference, Copenhagen, Danmark.

    Publikation: ForskningPoster

  39. Udgivet

    Introduction to part I: Consumers and seafood. / Brunsø, Karen.

    Improving Seafood Products for the Consumers. red. / Torger Børresen. Cambridge : British Welding Research Association, 2008. s. 13-15.

    Publikation: ForskningBidrag til bog/antologi

  40. Udgivet

    Targeting seafood information for consumer well-being. / Verbeke, Wim; Pieniak, Zuzanna; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar.

    SEAFOODplus book of abstracts. SEAFOODplus, 2008. s. 22-22.

    Publikation: ForskningKonferenceabstrakt i proceedings

  41. Udgivet

    User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. / Grunert, Klaus G.; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Byrne, Derek Victor; Clausen, Christian; Friis, Alan; Holm, Karen Lotte; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher; Scholderer, Joachim.

    I: Trends in Food Science & Technology, Vol. 19, Nr. 11, 2008, s. 590-602.

    Publikation: Forskning - peer reviewTidsskriftartikel

  42. 2007
  43. Udgivet

    Children's influence on and participation in the family decision process during food buying. / Nørgaard, Maria Kümpel; Brunsø, Karen; Christensen, Pia Haudrup; Mikkelsen, Miguel Romero.

    I: Young Consumers, Vol. 8, Nr. 3, 2007, s. 197-216.

    Publikation: Forskning - peer reviewTidsskriftartikel

  44. Udgivet

    Consumer attitude measures and food product development. / Brunsø, Karen; Grunert, Klaus G.

    Consumer-led Food Product Development. red. / Hal MacFie. Cambridge : British Welding Research Association, 2007. s. 197-222.

    Publikation: ForskningBidrag til bog/antologi

  45. Udgivet

    Consumer evaluation of fish quality as basis for fish market segmentation. / Verbeke, Wim; Vermeir, Iris; Brunsø, Karen.

    I: Food Quality and Preference, Vol. 18, Nr. 4, jun, 2007, s. 651-661.

    Publikation: Forskning - peer reviewTidsskriftartikel

  46. Udgivet

    Consumer interest in fish information and labelling : Exploratory insights. / Pieniak, Zuzanna; Verbeke, Wim; Vermeir, Iris; Brunsø, Karen; Olsen, Svein Ottar.

    I: Journal of International Food & Agribusiness Marketing, Vol. 19, Nr. 2/3, 2007, s. 117-141.

    Publikation: Forskning - peer reviewTidsskriftartikel

  47. Udgivet

    Consumer perception versus scientific evidence of farmed and wild fish : Exploratory insights from Belgium. / Verbeke, Wim; Sioen, Isabelle; Brunsø, Karen; De Henauw, Stefaan; Van Camp, John.

    I: Aquaculture International, Vol. 15, Nr. 2, apr, 2007, s. 121-136.

    Publikation: Forskning - peer reviewTidsskriftartikel

  48. Udgivet

    Correlates of grocery store brand purchase intent. / Reid, Mike; Brunsø, Karen; Grunert, Klaus G.

    2007. Paper presented at 36th EMAC Conference "Flexible Marketing in an Unpredictable World, European Marketing Academy., Reykjavik, Island.

    Publikation: Forskning - peer reviewPaper

  49. Udgivet

    European consumers' use of and trust in information sources about fish. / Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar.

    I: Food Quality and Preference, Vol. 18, Nr. 8, dec, 2007, s. 1050-1063.

    Publikation: Forskning - peer reviewTidsskriftartikel

  50. Udgivet

    Exploring the relationship between convenience and fish consumption: A cross-cultural study. / Olsen, Svein Ottar; Scholderer, Joachim; Brunsø, Karen; Verbeke, Wim.

    I: Appetite, Vol. 49, Nr. 1, 2007, s. 84-91.

    Publikation: Forskning - peer reviewTidsskriftartikel

  51. Udgivet
  52. 2006
  53. Udgivet

    Australian food life style segments and elaboration likelihood differences. / Brunsø, Karen; Reid, Mike.

    2006. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Grækenland.

    Publikation: Forskning - peer reviewPaper

  54. Udgivet

    Children's participation in family food consumption patterns. / Brunsø, Karen; Christensen, Pia Haudrup.

    Ikke angivet. Copenhagen Business School, 2006.

    Publikation: ForskningKonferencebidrag i proceedings

  55. Udgivet

    Children's influence on family food consumption focusing on healthy food products. / Nørgaard, Maria Kümpel; Brunsø, Karen; Romero Mikkelsen, Miguel; Haudrup Christensen, Pia.

    2006. Poster session presented at LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Copenhagen, Denmark, .

    Publikation: ForskningPoster

  56. Udgivet

    Consumer awareness, perceptions and behaviour towards farmed versus wild fish. / Verbeke, Wim; Brunsø, Karen.

    Proceedings of the 95th Seminar of the European Association of Agricultural Economics: The Economics of Aquaculture with respect to Fisheries. red. / K. J. Thomson; L. Venzi. EAAE, 2006. s. 237-251.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  57. Udgivet

    Consumer behaviour and preferences for aquaculture products. / Brunsø, Karen; Scholderer, Joachim; Verbeke, Wim; Olsen, Svein Ottar.

    2006. Abstract from AQUA 2006, Florence, Italien.

    Publikation: ForskningKonferenceabstrakt til konference

  58. Udgivet

    Consumer knowledge and interest in information about fish. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Olsen, Svein Ottar.

    Seafood Research from Fish to Dish. red. / J. B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. s. 229-239.

    Publikation: ForskningBidrag til bog/antologi

  59. Udgivet

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G.; Esbjerg, Lars; Bech-Larsen, Tino; Brunsø, Karen; Juhl, Hans Jørn.

    I: International Journal of Retail and Distribution Management, Vol. 34, Nr. 8, 2006, s. 597-608.

    Publikation: Forskning - peer reviewTidsskriftartikel

  60. Udgivet

    Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries. / Honkanen, Pirjo; Toften, Kjell; Olsen, Svein Ottar; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim.

    2006. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK, .

    Publikation: ForskningKonferenceabstrakt til konference

  61. Udgivet

    Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption. / Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar; Pieniak, Zuzanna; Verbeke, Wim.

    2006. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK, .

    Publikation: ForskningKonferenceabstrakt til konference

  62. Udgivet

    The fight between store brands and national brands: What's the score? / Juhl, Hans Jørn; Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino; Brunsø, Karen.

    I: Journal of Retailing and Consumer Services, Vol. 13, Nr. 5, 2006, s. 331-338.

    Publikation: Forskning - peer reviewTidsskriftartikel

  63. Udgivet

    The relative importance of habitual and deliberative factors in food consumer behaviour. / Scholderer, Joachim; Olsen, Svein Ottar; Brunsø, Karen; Honkanen, Pirjo; Verbeke, Wim; Pieniak, Zuzanna.

    Ikke angivet. Pergamon Press, 2006.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  64. Udgivet

    The relative importance of habitual and deliberative factors in food consumer behaviour. / Scholderer, Joachim; Olsen, Svein Ottar; Brunsø, Karen; Honkanen, Pirjo; Verbeke, Wim; Pieniak, Zuzanna.

    I: Appetite, Vol. 47, Nr. 2, 2006, s. 276.

    Publikation: Forskning - peer reviewTidsskriftartikel

  65. 2005
  66. Udgivet

    A procedure for eliminating additive bias from cross-cultural survey data. / Scholderer, Joachim; Grunert, Klaus G.; Brunsø, Karen.

    I: Journal of Business Research, Vol. 58, Nr. 1, 2005, s. 72-78.

    Publikation: Forskning - peer reviewTidsskriftartikel

  67. Udgivet

    Comparing methods for measuring consumer willingness to pay: A cognitive perspective. / Grunert, Klaus G.; Madsen, Charlotte Øland; Juhl, Hans Jørn; Bech-Larsen, Tino; Brunsø, Karen; Jensen, Birger Boutrup.

    2005. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy, .

    Publikation: Forskning - peer reviewPaper

  68. Udgivet

    Consumer knowledge and interest in information about fish. / Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Olsen, Svein Ottar.

    2005. Paper presented at 35th WEFTA Conference, Antwerp, Belgium, .

    Publikation: ForskningPaper

  69. Udgivet

    Consumer perception of the quality of beef resulting from various fattening regimes. / Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.; Scholderer, Joachim.

    I: Livestock Science, Vol. 94, Nr. 1-2, 2005, s. 83-93.

    Publikation: Forskning - peer reviewTidsskriftartikel

  70. Udgivet

    Food-related life style segments in Australia: What's the trend? / Reid, Mike; Brunsø, Karen; Grunert, Klaus G.

    2005. Paper presented at ANZMAC, Perth, Australia, .

    Publikation: ForskningPaper

  71. Udgivet

    Markedsføring af nicheprodukter. / Brunsø, Karen; Andersen, Lone Schreiber; Grunert, Klaus G.

    Århus : Handelshøjskolen i Århus, MAPP Centeret, 2005.

    Publikation: ForskningWorking paper

  72. Udgivet

    Potential success factors in brand development. / Esbjerg, Lars; Grunert, Klaus G.; Poulsen, Carsten Stig; Juhl, Hans Jørn; Brunsø, Karen; Bech-Larsen, Tino.

    Ikke angivet. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics, 2005.

    Publikation: ForskningKonferencebidrag i proceedings

  73. 2004
  74. Udgivet

    Closing the gap between values and behavior : A means-end theory of lifestyle. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    I: Journal of Business Research, Vol. 57, Nr. 6, 2004, s. 665-670.

    Publikation: Forskning - peer reviewTidsskriftartikel

  75. Udgivet

    Consumer perception of meat quality and implications for product development in the meat sector : A review. / Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen.

    I: Meat Science, Vol. 66, Nr. 2, 2004, s. 259-272.

    Publikation: Forskning - peer reviewTidsskriftartikel

  76. Udgivet

    Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. / Scholderer, Joachim; Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.

    I: Appetite, Vol. 42, Nr. 2, 2004, s. 197-211.

    Publikation: Forskning - peer reviewTidsskriftartikel

  77. Udgivet

    Determinants of fish consumption: Role and importance of information. / Pieniak, Zuzanna; Verbeke, Wim; Jeppesen, Lisbeth Fruensgaard; Brunsø, Karen; Olsen, Svein Ottar.

    I: Zywienie Czlowieka i Metabolizm, Vol. XXXI, Nr. 2, 2004, s. 409-414.

    Publikation: Forskning - peer reviewTidsskriftartikel

  78. Udgivet

    Forbrugernes kvalitetsopfattelse i lyset af discountbølgen. / Brunsø, Karen.

    I: Retail Focus, Nr. 3, 2004.

    Publikation: FormidlingTidsskriftartikel

  79. Udgivet

    Hvad påvirker forbrugernes valg af fødevarer? / Brunsø, Karen.

    I: Biosam informerer. Netpublikation, Nr. 20, 2004, s. 18-19.

    Publikation: FormidlingTidsskriftartikel

  80. Udgivet
  81. Udgivet

    Testing relationships between values and food-related lifestyle: : Results from two European countries. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    I: Appetite, Vol. 43, Nr. 2, Oct, 2004, s. 195-205.

    Publikation: Forskning - peer reviewTidsskriftartikel

  82. 2003
  83. Udgivet

    Consumer perception of meat quality and implications for product development in the meat sector. / Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen.

    2003. Paper presented at Consistency of Quality International Meat Symposium, Irene, South Africa, .

    Publikation: ForskningPaper

  84. Udgivet

    Consumer perception of meat quality and safety. / Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone.

    Ikke angivet. EAAP, 2003. s. 103.

    Publikation: ForskningKonferencebidrag i proceedings

  85. Udgivet

    Consumer research on fish in Europe. / Brunsø, Karen.

    Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. red. / J. B. Luten; J. Oehlenschläger; G. Ólafsdóttir. Wageningen : Wageningen Academic Publishers, 2003. s. 335-344.

    Publikation: ForskningBidrag til bog/antologi

  86. Udgivet

    'Food for thought' : Ny international MBA målrettet fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    I: Alimenta, Vol. 27, Nr. 6, 2003, s. 8-9.

    Publikation: FormidlingTidsskriftartikel

  87. Udgivet

    Food for thought. / Stacey, Julia; Brunsø, Karen.

    2003. Poster session presented at NFIF, Copenhagen, Danmark.

    Publikation: ForskningPoster

  88. Udgivet

    Handelshøjskolen i Århus lancerer international efteruddannelse for fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    I: Plus Proces, Nr. 4, 2003, s. 29-31.

    Publikation: FormidlingTidsskriftartikel

  89. Udgivet

    Indsigt og overblik skal imødekomme fødevaresektorens udfordringer. / Stacey, Julia; Brunsø, Karen.

    I: Levnedsmiddelbladet, Nr. 6, 2003, s. 20-21.

    Publikation: FormidlingTidsskriftartikel

  90. Udgivet

    Klog på alverdens fødevarer. / Stacey, Julia; Brunsø, Karen.

    I: Food Market Norden, Vol. 9, Nr. 3, 2003, s. 11.

    Publikation: FormidlingTidsskriftartikel

  91. Udgivet

    Ny international efteruddannelse for fødevaresektoren. / Stacey, Julia; Brunsø, Karen.

    I: Food Market Norden, Vol. 2, Nr. 9, 2003, s. 14-15.

    Publikation: FormidlingTidsskriftartikel

  92. 2002
  93. Udgivet

    A study on brand confusion in the milk sector. / Brunsø, Karen; Andersen, Karina B.; Grunert, Klaus G.; Kjeldal, Sue-Ellen.

    2002. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, .

    Publikation: ForskningPaper

  94. Udgivet

    Consumers' food choice and quality perception. / Brunsø, Karen; Fjord, Thomas Ahle; Grunert, Klaus G.

    Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2002.

    Publikation: ForskningWorking paper

  95. Udgivet

    Er forbrugerne uforudsigelige? / Brunsø, Karen; Stacey, Julia.

    I: Nyhedsbrev til pressen fra Handelshøjskolen i Århus, Nr. 3, 2002.

    Publikation: FormidlingTidsskriftartikel

  96. Udgivet

    'Food for thought': New MBA with focus on the food sector at Aarhus School of Business. / Stacey, Julia; Brunsø, Karen; Andersen, Lone Schreiber.

    Annual report 2002. red. / Julia Stacey; Lone Schreiber. Aarhus : Aarhus School of Business, MAPP Centre, 2002. s. 5.

    Publikation: FormidlingBidrag til bog/antologi

  97. Udgivet

    Hvad tror forbrugeren om BSE, CLA, transfedtsyrer og andre nye "påfund". / Brunsø, Karen.

    I: Bovilogisk, Nr. 3, 2002, s. 24-25.

    Publikation: FormidlingTidsskriftartikel

  98. Udgivet

    Means-end theory of lifestyle : A replication in the UK. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.

    I: Advances in Consumer Research, Vol. 29, Nr. -, 2002, s. 551-557.

    Publikation: Forskning - peer reviewTidsskriftartikel

  99. Udgivet

    To brand or not to brand. / Andersen, Lone Schreiber; Brunsø, Karen.

    Annual report 2002. red. / Julia Stacey; Lone Schreiber. Aarhus : Aarhus School of Business, MAPP Centre, 2002. s. 3.

    Publikation: FormidlingBidrag til bog/antologi

  100. 2001
  101. Udgivet

    A method for additive bias correction in cross-cultural surveys. / Scholderer, Joachim; Grunert, Klaus G.; Brunsø, Karen.

    Proceedings of the 8th Cross Cultural Research Conference. 2001.

    Publikation: ForskningKonferencebidrag i proceedings

  102. Udgivet

    Closing the gap between values and behavior: A means-end theory of lifestyle. / Brunsø, Karen; Scholderer, Joachim; Grunert, Klaus G.

    2001. Paper presented at 4th International Research Seminar on Marketing Communications and Consumer Behavior, La Londe les Maures, Frankrig.

    Publikation: ForskningPaper

  103. Udgivet

    Consumer health consciousness and the organic foods boom: Fact or fiction? / Brunsø, Karen; Scholderer, Joachim.

    I: Appetite, Vol. 37, Nr. 2, 2001, s. 130.

    Publikation: Forskning - peer reviewTidsskriftartikel

  104. Udgivet

    Consumer health consciousness and the organic foods boom: Fact or fiction? / Brunsø, Karen; Scholderer, Joachim.

    2001. Paper presented at SSIB Annual Meeting, Philadelphia, USA.

    Publikation: ForskningPaper

  105. Udgivet

    Er forbrugernes adfærd uforudsigelig? / Brunsø, Karen.

    I: Plus Proces, Nr. 11, 2001, s. 2.

    Publikation: FormidlingTidsskriftartikel

  106. Udgivet

    Food-related lifestyle: : A segmentation approach to European food consumers. / Grunert, Klaus G.; Brunsø, Karen; Bredahl, Lone; Bech, Anne C.

    Food, People and Society: A European Perspective of Consumers' Food Choices. red. / L. J. Frewer; E. Risvik; H. Schifferstein. London : Springer, 2001. s. 211-230.

    Publikation: ForskningBidrag til bog/antologi

  107. Udgivet

    Means-end theory of lifestyle: A replication in the UK. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.

    2001. Paper presented at ACR Conference, Austin, Texas, .

    Publikation: ForskningPaper

  108. Udgivet

    The changing importance of quality aspects in food consumption. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.; Poulsen, Carsten Stig; Thøgersen, John.

    I: Advances in Consumer Research, Vol. 5, 2001, s. 5-10.

    Publikation: Forskning - peer reviewTidsskriftartikel

  109. Udgivet

    The changing importance of quality aspects in food consumption. / Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus G.; Poulsen, Carsten Stig; Thøgersen, John.

    2001. Paper presented at ACR European Conference, Berlin, Tyskland.

    Publikation: ForskningPaper

  110. Udgivet

    Usikre, skeptiske men forhåbningsfulde forbrugere. / Brunsø, Karen.

    I: Alimenta, Vol. 24, Nr. 8, 2001, s. 4-6.

    Publikation: FormidlingTidsskriftartikel

  111. 2000
  112. Udgivet

    Food-related lifestyles: Cross-cultural validity and intra-cultural stability. / Scholderer, Joachim; Brunsø, Karen; Bredahl, Lone; Grunert, Klaus G.

    2000. Paper presented at 9th Annual Multidisciplinary Conference on Food Choice, Dublin, Irland.

    Publikation: ForskningPaper

  113. 1999
  114. Udgivet

    Food-related lifestyles in Singapore: Preliminary testing of a Western European research instrument in Southeast Asia. / Askegaard, Søren; Brunsø, Karen.

    I: Journal of Euromarketing, Vol. 7, Nr. 4, 1999, s. 65-86.

    Publikation: Forskning - peer reviewTidsskriftartikel

  115. 1998
  116. Udgivet

    Cross-cultural similarities and differences in shopping for food. / Brunsø, Karen; Grunert, Klaus G.

    I: Journal of Business Research, Vol. 42, Nr. 2, 1998, s. 145-150.

    Publikation: Forskning - peer reviewTidsskriftartikel

  117. Udgivet

    Food-related lifestyle in France and Germany. / Grunert, Klaus G.; Brunsø, Karen; Bredahl, Lone.

    New Developments and Approaches in Consumer Behaviour Research. red. / I. Balderjahn; C. Menniken; E. Vernette. Stuttgart : Schäffer-Poeschel, 1998. s. 1-15.

    Publikation: ForskningBidrag til bog/antologi

  118. Udgivet

    Fødevarerelateret livsstil i Frankrig: Electrolux. / Brunsø, Karen; Poulsen, Jacob.

    1998.

    Publikation: ForskningWorking paper

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